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Post by flushingjet on Jan 22, 2015 14:08:30 GMT -5
Skipped brekkie for a online work demo session. (I work from a home office) Was hungry and not wanting cereal again grabbed some leftover cold cuts (ham, swiss) with some eggs, 1/2 and 1/2, (lt cream is a bit better) unused pie crust and voila' whipped up a great lunch, 350 for 50 mins in the oven. Mrs. Fjjsj usually does the cooking.  |
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Post by Big L on Jan 22, 2015 14:12:53 GMT -5
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Post by Ff2 on Jan 22, 2015 17:29:09 GMT -5
brekkie?
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Post by southside on Jan 22, 2015 17:57:25 GMT -5
First time my ass. Am I the only one that recognized the serving utensil? That's a quiche server if I've ever seen one.
Now onto the real inquiry, marble counter tops?
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Post by DDNYjets on Jan 22, 2015 18:17:09 GMT -5
My grandmother used to make something like that. She added spinach I think. Brings back memories.
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Post by Deleted on Jan 22, 2015 18:23:29 GMT -5
Spinach, Broccoli, Ham whatever Quiche is good, but I have to each half of it or more to get filled up.
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Post by Raoul Duke on Jan 23, 2015 3:34:00 GMT -5
Skipped brekkie for a online work demo session. (I work from a home office) Was hungry and not wanting cereal again grabbed some leftover cold cuts (ham, swiss) with some eggs, 1/2 and 1/2, (lt cream is a bit better) unused pie crust and voila' whipped up a great lunch, 350 for 50 mins in the oven. Mrs. Fjjsj usually does the cooking. and I take shit from you? |
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Post by Deleted on Jan 23, 2015 8:48:45 GMT -5
Nice job. I'd only humbly offer that it should have a bit more color. Also, watch your top crust. It's a tad too thick.
Tart pan with a removable bottom would also make it look more traditional.
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Post by flushingjet on Jan 23, 2015 15:22:36 GMT -5
Skipped brekkie for a online work demo session. (I work from a home office) Was hungry and not wanting cereal again grabbed some leftover cold cuts (ham, swiss) with some eggs, 1/2 and 1/2, (lt cream is a bit better) unused pie crust and voila' whipped up a great lunch, 350 for 50 mins in the oven. Mrs. Fjjsj usually does the cooking. and I take shit from you? Come again? I don't criticize, especially those I share a birthday with. Today's AM repast was Lucky Charms. Not 'zackly Le déjeuner sur l'herbe but I'll take it. |
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Post by Harrier on Jan 23, 2015 16:51:12 GMT -5
Repped.
Takes balls to be hungry and just straight up Cook a quiche for the first time.
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