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Post by tkasper01 on Jan 3, 2015 20:52:47 GMT -5
This looks great Joe. Which device do you have and do you like it? I have been investigating these myself. I see them from the low 200's to over 1000.00. Just doing my due diligence right now. I bought the Anova One, not their brand new Anova Precision Cooker. Reason being the One has a slightly higher wattage and water volume number and I want the ability to do some large cooks for events. Had I only bought it for home use, I would have gone for the newer and cheaper version. Kenji over at seriouseats, whose word I always take as gospel, did a writeup a year ago on the 3 big circulators for the home market, and picked the Anova One( www.seriouseats.com/2013/12/sous-vide-circulator-review-sansaire-nomiku-anova.html). He then recently did an update writeup on the new Anova saying it was an improvement on an already great machine, ( www.seriouseats.com/2014/05/new-anova-precision-cooker-best-cheapest-sous-vide-circulator-on-the-market.html). I would suggest the newer, and cheaper, model to most home cooks. Also, definitely look into the searzall, I think it is a perfect complement to a sous vide circulator. Here are amazon links to both, and the direct link for the newer model which is currently backordered a few weeks. If you use an amazon link to buy, I get a buck or two. Searzall amzn.to/1BvhkxzAnova One amzn.to/1xrOKOFAnova Precision anovaculinary.com/products/anova-precision-cooker' Thanks for the info. I will check these out. |
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