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Post by JStokes on Nov 16, 2017 18:07:22 GMT -5
That's my Mom's influence. Not for you, but I hope that folks reading that thumbnail for sausage stuffing above know that you need to sauté the celery, leeks, onion and garlic. I hate giving recipes as you need to assume folks reading have a basic kitchen vocabulary. Oh and no garlic in my stuffing. _
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Post by Hotman on Nov 17, 2017 4:40:53 GMT -5
Yo I'm gonna come try both yalls shit. Sounds good as fuc tbh. I'm gonna be makin my way up north here soon bros
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Post by JStokes on Nov 19, 2017 11:24:52 GMT -5
Pulled pork in the slow cooker today.
Got a 5 pound bone out shoulder, put it in at 10 am.
Likely shred it around 4 then put it back in for anouther hour.
BBQ sauce, beer, papaya juice, ketchup, mustard, worstershire, mustard, chipotle pepper in adobo, spice mix.
Homemade slaw.
Portuguese rolls.
_
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Post by tkasper01 on Nov 19, 2017 12:31:05 GMT -5
Pulled pork in the slow cooker today. Got a 5 pound bone out shoulder, put it in at 10 am. Likely shred it around 4 then put it back in for anouther hour. BBQ sauce, beer, papaya juice, ketchup, mustard, worstershire, mustard, chipotle pepper in adobo, spice mix. Homemade slaw. Portuguese rolls. _ My cooking day this weekend was yesterday. We had family stop over on their to visit other family in Charlotte. Pesto baked ziti Caesars salad with home made croutons and dressing Grilled 3 wonderful NY Strips. Seasoned with hickory smoked sea salt and fresh cracked pepper. Grilled lamb chops. Marinated in EVOO with 8 cloves of garlic and some chopped onions. Home made Cheese cake for dessert. Too many bottles of wine to mention. Today is recovery day. Just the wifne and I. Sex and then a nap
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Post by JStokes on Nov 19, 2017 12:38:16 GMT -5
Pulled pork in the slow cooker today. Got a 5 pound bone out shoulder, put it in at 10 am. Likely shred it around 4 then put it back in for anouther hour. BBQ sauce, beer, papaya juice, ketchup, mustard, worstershire, mustard, chipotle pepper in adobo, spice mix. Homemade slaw. Portuguese rolls. _ My cooking day this weekend was yesterday. We had family stop over on their to visit other family in Charlotte. Pesto baked ziti Caesars salad with home made croutons and dressing Grilled 3 wonderful NY Strips. Seasoned with hickory smoked sea salt and fresh cracked pepper. Grilled lamb chops. Marinated in EVOO with 8 cloves of garlic and some chopped onions. Home made Cheese cake for dessert. Too many bottles of wine to mention. Today is recovery day. Just the wifne and I. Sex and then a nap Jeezuz I love lamb chops. I do the baby loin ones, EVOO, sea salt pepper and fresh rosemary. Damn I gotta make them soon. How's the neck? _
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Post by tkasper01 on Nov 19, 2017 15:53:17 GMT -5
My cooking day this weekend was yesterday. We had family stop over on their to visit other family in Charlotte. Pesto baked ziti Caesars salad with home made croutons and dressing Grilled 3 wonderful NY Strips. Seasoned with hickory smoked sea salt and fresh cracked pepper. Grilled lamb chops. Marinated in EVOO with 8 cloves of garlic and some chopped onions. Home made Cheese cake for dessert. Too many bottles of wine to mention. Today is recovery day. Just the wifne and I. Sex and then a nap Jeezuz I love lamb chops. I do the baby loin ones, EVOO, sea salt pepper and fresh rosemary. Damn I gotta make them soon. How's the neck? _ The neck is stiff and now ugly but cancer free, so they say. I start radiation on the 27th. Went and was fitted for my mask last week. Creepy as fuck. They have to hold you perfectly still. Hard to even swallow once I am bolted down. Yahoo the fun things about fucking cancer.
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Post by JStokes on Nov 19, 2017 15:54:31 GMT -5
Jeezuz I love lamb chops. I do the baby loin ones, EVOO, sea salt pepper and fresh rosemary. Damn I gotta make them soon. How's the neck? _ The neck is stiff and now ugly but cancer free, so they say. I start radiation on the 27th. Went and was fitted for my mask last week. Creepy as fuck. They have to hold you perfectly still. Hard to even swallow once I am bolted down. Yahoo the fun things about fucking cancer. Gotta post a picture of the mask. _
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Post by tkasper01 on Nov 19, 2017 15:58:03 GMT -5
The neck is stiff and now ugly but cancer free, so they say. I start radiation on the 27th. Went and was fitted for my mask last week. Creepy as fuck. They have to hold you perfectly still. Hard to even swallow once I am bolted down. Yahoo the fun things about fucking cancer. Gotta post a picture of the mask. _ I actually get to keep it as a souvenir. No one else can use as it is patient specific. The pic might need to wait until the weekend of Christmas. I am set to complete the process on Friday 12-22.
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Post by JStokes on Nov 22, 2017 14:18:34 GMT -5
Just started simmering my turkey brine.
Probably drop the bird in at about 6 pm.
Make the stuffing tonite.
Probably a dram or 2 of scotch as the kids start showing up.
_
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Post by Deleted on Nov 22, 2017 14:26:18 GMT -5
Just started simmering my turkey brine. Probably drop the bird in at about 6 pm. Make the stuffing tonite. Probably a dram or 2 of scotch as the kids start showing up. _ My stuffing is almost done. Steamed carrots (for glazing tomorrow), brussels sprouts and string beans earlier. All set for shallots and butter tomorrow. Also made a coffee cake which my son was clamoring for. Sipping that Santa Julia Malbec I mentioned a while back.
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Post by JStokes on Nov 22, 2017 14:31:27 GMT -5
Just started simmering my turkey brine. Probably drop the bird in at about 6 pm. Make the stuffing tonite. Probably a dram or 2 of scotch as the kids start showing up. _ My stuffing is almost done. Steamed carrots (for glazing tomorrow), brussels sprouts and string beans earlier. All set for shallots and butter tomorrow. Also made a coffee cake which my son was clamoring for. Sipping that Santa Julia Malbec I mentioned a while back. The one thing I don’t have room or time for is I would love to make a sweet jalapeño cornbread in a cast iron skillet. Have never made it before but saw one the other night on the Food Network and it looked delicious. Maybe in the next few weeks. _
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Post by Deleted on Nov 22, 2017 15:35:41 GMT -5
My stuffing is almost done. Steamed carrots (for glazing tomorrow), brussels sprouts and string beans earlier. All set for shallots and butter tomorrow. Also made a coffee cake which my son was clamoring for. Sipping that Santa Julia Malbec I mentioned a while back. The one thing I don’t have room or time for is I would love to make a sweet jalapeño cornbread in a cast iron skillet. Have never made it before but saw one the other night on the Food Network and it looked delicious. Maybe in the next few weeks. _ You could knock that out in the morning. I'm going to bake off a regular cornbread tomorrow after I wake up and put on the coffee. I had a bunch of pears, so am roasting them off with butter and maple syrup. Just a side dessert folks might like plain or with some ice cream. When they come out of the oven, I'm going to make a crustless pumpkin pie, which is my final baking item for the day.
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Post by JStokes on Nov 22, 2017 16:39:18 GMT -5
The one thing I don’t have room or time for is I would love to make a sweet jalapeño cornbread in a cast iron skillet. Have never made it before but saw one the other night on the Food Network and it looked delicious. Maybe in the next few weeks. _ You could knock that out in the morning. I'm going to bake off a regular cornbread tomorrow after I wake up and put on the coffee. I had a bunch of pears, so am roasting them off with butter and maple syrup. Just a side dessert folks might like plain or with some ice cream. When they come out of the oven, I'm going to make a crustless pumpkin pie, which is my final baking item for the day. I don’t bake a lot. Don’t really like crust, love fruit filling, cold/cool never warmed. Peach plum pie from a Farmers Market underneath 1 Center Street Municipal Building in 1986 was the best I’ve ever had, but fruits of the forest, blueberry, cherry love the all. The only pie I bake is Alton Brown’s Super Apple pie. No brown sugar, no cinnamon, no nutmeg. White sugar and grains of paradise. That’s basically it. It’s about the apples and not all the other spices. I love it. Even bought a “pie bird” to vent it lol. _
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Post by JStokes on Nov 22, 2017 16:40:41 GMT -5
The one thing I don’t have room or time for is I would love to make a sweet jalapeño cornbread in a cast iron skillet. Have never made it before but saw one the other night on the Food Network and it looked delicious. Maybe in the next few weeks. _ You could knock that out in the morning. I'm going to bake off a regular cornbread tomorrow after I wake up and put on the coffee. I had a bunch of pears, so am roasting them off with butter and maple syrup. Just a side dessert folks might like plain or with some ice cream. When they come out of the oven, I'm going to make a crustless pumpkin pie, which is my final baking item for the day. Besides, kids coming in tonite, going to be a long nite so I’m going to sleep as late tomorrow as possible! _
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Post by Hotman on Nov 23, 2017 1:35:01 GMT -5
The one thing I don’t have room or time for is I would love to make a sweet jalapeño cornbread in a cast iron skillet. Have never made it before but saw one the other night on the Food Network and it looked delicious. Maybe in the next few weeks. _ I make that! I do it in a pie actually and call it mexican cornbread. I put a thin layer of taco meat in the middle sometimes but yeah, good as fuck. can't get much better than some diced jalapeno and cheddar in the cornbread
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