|
|
Post by 32Green on Nov 23, 2023 23:59:01 GMT -5
Now I can get drunk in peace! Hampre mantra! Especially Raoul in his tiny Normandie house. |
|
|
|
Post by shakin on Nov 24, 2023 6:36:42 GMT -5
i ate so much yesterday my gut literally hurt
buffet style can get out of hand right quick
mrs. shakin: "you gonna have teh turkey, the ham, or the pot roast?"
me: "yes"
also me: "oh hey hon look, the Madeeks are here!"
|
|
|
|
Post by Big L on Nov 24, 2023 6:44:07 GMT -5
i ate so much yesterday my gut literally hurt buffet style can get out of hand right quick mrs. shakin: "you gonna have teh turkey, the ham, or the pot roast?" me: "yes" also me: "oh hey hon look, the Madeeks are here!" Sook and Lukeers were there? |
|
|
|
Post by shakin on Nov 24, 2023 6:45:01 GMT -5
i ate so much yesterday my gut literally hurt buffet style can get out of hand right quick mrs. shakin: "you gonna have teh turkey, the ham, or the pot roast?" me: "yes" also me: "oh hey hon look, the Madeeks are here!" Sook and Lukeers were there? Greb and Edie |
|
|
|
Post by Jets Things on Nov 24, 2023 7:24:25 GMT -5
Made a 10lb rack of prime rib because turkey is gay. Lads, if you ordered prime rib at Peter Luger's, it would have sucked compared to what I produced. Froze the leftovers for another time. I am a God.
|
|
|
|
Post by jetswin on Nov 24, 2023 9:40:23 GMT -5
Made a 10lb rack of prime rib because turkey is gay. Lads, if you ordered prime rib at Peter Luger's, it would have sucked compared to what I produced. Froze the leftovers for another time. I am a God. Happy Thanksgiving fellas! I always wanted to try smoking a rib roast, how did you prepare? |
|
|
|
Post by quantum on Nov 25, 2023 12:01:39 GMT -5
I smoked a turkey one year ago, had a bluetooth meat thermometer watching it the entire time. It was fucking great and moist.
|
|
|
|
Post by Big L on Nov 25, 2023 14:02:13 GMT -5
I smoked a turkey one year ago, had a bluetooth meat thermometer watching it the entire time. It was fucking great and moist. meater? |
|
|
|
Post by 32Green on Nov 25, 2023 14:47:59 GMT -5
I smoked a turkey one year ago, had a bluetooth meat thermometer watching it the entire time. It was fucking great and moist. How long did it take? |
|
|
|
Post by quantum on Nov 28, 2023 14:49:55 GMT -5
I smoked a turkey one year ago, had a bluetooth meat thermometer watching it the entire time. It was fucking great and moist. How long did it take? between 5 and 5.5 hours |
|
|
|
Post by Big L on Nov 28, 2023 16:07:48 GMT -5
You recall how many pounds? About 12? |
|
|
|
Post by 2foolish on Nov 28, 2023 16:41:04 GMT -5
actually my Thanks was very nice...the pro and anti Trumpers called a truce in Stamford and we watched comedy all nite...
|
|
|
|
Post by quantum on Dec 4, 2023 13:27:05 GMT -5
You recall how many pounds? About 12? 14 lbs. cooking at around 225-250 F had 3 meat therms stuck in, all blueteeth tide to app on my phone. alarm set at 160F. easy peasy but not cheesy |
|
|
|
Post by Jets Things on Dec 4, 2023 15:20:42 GMT -5
Made a 10lb rack of prime rib because turkey is gay. Lads, if you ordered prime rib at Peter Luger's, it would have sucked compared to what I produced. Froze the leftovers for another time. I am a God. Happy Thanksgiving fellas! I always wanted to try smoking a rib roast, how did you prepare? Just noticed this. Low and slow. In oven (wifne won't eat anything cooked on charcoal) 250° until it got to about 110° internal. Took it out and let it rest for 1/2 hour, cranked oven to 500° and kept it in for about ten minutes, pulled it, let it rest for another 1/2 hour before slicing. It was perfect. Except for the $394 price tag. Kept the bones, made a stock and then made the best beef barley soup I've ever had. |
|
