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Post by Hotman on Jun 4, 2017 22:48:42 GMT -5
 This kind of box grater? What do you do with the broccoli after that? EVOO in a skillet. Minced garlic until fragrant, do not burn. Chopped onion, shaved Broccoli, red pepper flakes, sauté, then add parsley, toasted pine nuts, fresh basil. Pasta till el dente, reserve some pasta water, toss pasta into veggie mix, add lemon zest and juice, pasta water as needed, pecorino Romano, season with salt and pepper, dish out and top with a nice finishing olive oil. _ Nice. Now here we go. thats what i;m talking about. some directions. sounds like a nice light dish that i will enjoy. never heard of broccoli pesto, interesting. |
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Post by Hotman on Jun 4, 2017 22:49:48 GMT -5
Stokes we cook very similar. I like vidalia onions too. Just the right sweetness
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Post by JStokes on Jun 8, 2017 16:55:01 GMT -5
Salmon with Honey Ginger Thai Chile Glaze, Broccoli and Jasmine Rice.
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Post by Hollywood Nosebleed on Jun 8, 2017 17:09:41 GMT -5
Salmon with Honey Ginger Thai Chile Glaze, Broccoli and Jasmine Rice. _ That sounds really good. My go to salmon dish is roasting it after brushing it with little olive oil, lemon juice, honey, paprika, toasted/crushed coriander seeds, and salt. Then I serve it with a roasted red pepper and corn relish. How do you make your glaze? |
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Post by JStokes on Jun 8, 2017 17:13:22 GMT -5
Salmon with Honey Ginger Thai Chile Glaze, Broccoli and Jasmine Rice. _ That sounds really good. My go to salmon dish is roasting it after brushing it with little olive oil, lemon juice, honey, paprika, toasted/crushed coriander seeds, and salt. Then I serve it with a roasted red pepper and corn relish. How do you make your glaze? I'll type it out later. Usually I poach it in foil on the grill with white wine, lemon butter and fresh dill and then I make a dill sauce with sour cream or yogurt, lemon, shallots, s &up and a mess if fresh dill. _ |
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Post by JStokes on Jun 8, 2017 18:13:48 GMT -5
Ok Salmon filets.
Marinade of (to taste, not writing out amounts for you slackers):
Light brown sugar
Dark soy sauce
Grated fresh garlic
Grated fresh ginger
Toasted sesame oil
Thai chile sauce (I make my own but bottled is ok)
Sliced scallions
White balsamic vinegar infused with Ginger
Chinese rice cooking wine
Marinate the filets for about an hour
Either pan sear them or grill them on cedar planks (my prep tonite)
Left over marinade simmer over medium heat
Blanche Broccoli then ice bath then drop into pot with the simmered marinade
Serve fish with Broccoli and sauce over Jasmine rice
_
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Post by Hollywood Nosebleed on Jun 8, 2017 19:49:23 GMT -5
Ok Salmon filets. Marinade of (to taste, not writing out amounts for you slackers): Light brown sugar Dark soy sauce Grated fresh garlic Grated fresh ginger Toasted sesame oil Thai chile sauce (I make my own but bottled is ok) Sliced scallions White balsamic vinegar infused with Ginger Chinese rice cooking wine Marinate the filets for about an hour Either pan sear them or grill them on cedar planks (my prep tonite) Left over marinade simmer over medium heat Blanche Broccoli then ice bath then drop into pot with the simmered marinade Serve fish with Broccoli and sauce over Jasmine rice _ Thanks, much appreciated. I'll have to try it this week. I'll post a pic if I don't fuck it up too much haha. |
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Post by JStokes on Jun 8, 2017 19:52:24 GMT -5
Ok Salmon filets. Marinade of (to taste, not writing out amounts for you slackers): Light brown sugar Dark soy sauce Grated fresh garlic Grated fresh ginger Toasted sesame oil Thai chile sauce (I make my own but bottled is ok) Sliced scallions White balsamic vinegar infused with Ginger Chinese rice cooking wine Marinate the filets for about an hour Either pan sear them or grill them on cedar planks (my prep tonite) Left over marinade simmer over medium heat Blanche Broccoli then ice bath then drop into pot with the simmered marinade Serve fish with Broccoli and sauce over Jasmine rice _ Thanks, much appreciated. I'll have to try it this week. I'll post a pic if I don't fuck it up too much haha. It's basically a white balsamic vinegar based teriyaki sauce but better. _ |
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Post by 2foolish on Jun 9, 2017 12:41:36 GMT -5
Stokes we cook very similar. I like vidalia onions too. Just the right sweetness chop up some vida lía .. In a pan with butter.... Wait till it browns then add water to get the sugar back on the onioms.. do this till they are a dark brown...fugetaboutit.. |
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Post by JStokes on Jun 9, 2017 14:14:13 GMT -5
Just made a lighter version of my white sangria.
1.5 ml bottle of Barefoot Sav Blanc
6 fresh squeezed Valencia oranges
1 each fresh squeezed lemon and lime
6 cut up ripe peaches and 3 apricots
Cup each of raspberries, blueberries and sliced strawberries
Chuncks of fresh pineapple and watermelon
1 tablespoon of super fine sugar
No brandy or orange liquor
Set in fridge for 2 hours
Topped with lemon lime seltzer in a glass full of ice with lemon or lime slices
Today would have been my 32nd wedding anniversary, June 9, 1985.
Funny how I could never remember it in life but now I can't forget it. Up to the cemetery to drop off her favorite- a can of Diet Coke and the sangria should be perfect when I get back.
Cheers, hon.
_
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Post by Big L on Jun 9, 2017 18:27:37 GMT -5
Godspeed, sir.
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Post by Hollywood Nosebleed on Jun 12, 2017 18:26:50 GMT -5
Salmon with Honey Ginger Thai Chile Glaze, Broccoli and Jasmine Rice.  My technical skills aren't the best, but I tried making it tonight. Really enjoyed the marinade. Can't get the pic to work for some reason, but yeah. imgur.com/a/3GSc3 |
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Post by JStokes on Jun 12, 2017 18:37:31 GMT -5
Salmon with Honey Ginger Thai Chile Glaze, Broccoli and Jasmine Rice. My technical skills aren't the best, but I tried making it tonight. Really enjoyed the marinade. Can't get the pic to work for some reason, but yeah. imgur.com/a/3GSc3That's it! I make extra Broccoli and marinade and dump it over the extra rice and I'll eat that the next day for lunch. _ |
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Post by JStokes on Jun 12, 2017 18:42:56 GMT -5
Made Coconut Thai Curry Wings on the grill tonite.
Marinated wings (I only use Perdue Oven Stuffer Wingettes) in Red Thai chili paste, unsweetened coconut milk, honey, soy sauce, lime zest and lime juice.
Pretty good although I think next time I'll take the extra marinade, reduce it some then dump it on the wings in a bowl after grilling them.
_
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Post by Big L on Jun 12, 2017 20:52:37 GMT -5
Made Coconut Thai Curry Wings on the grill tonite. Marinated wings (I only use Perdue Oven Stuffer Wingettes) in Red Thai chili paste, unsweetened coconut milk, honey, soy sauce, lime zest and lime juice. Pretty good although I think next time I'll take the extra marinade, reduce it some then dump it on the wings in a bowl after grilling them. _ I believe that's called dirty wings, no? |
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