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Post by Big L on Jun 27, 2017 6:32:05 GMT -5
What kind of lamb would you use? Boneless leg and cube it?
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Post by JStokes on Jun 27, 2017 6:57:52 GMT -5
Lamb stew meat. I think it's shoulder cut into cubes.
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Post by Hotman on Jun 28, 2017 2:26:59 GMT -5
I make some b 0 m 6 ass indian food. Like an old indian woman. you would never believe it wasn't prepared by a (dot) indian
I do veggie ones and also have done some fish curries etc. Soon I will be breaking the vows and preparing a pork dish
And yes you can use a slow cooker crock pot... just make sure you get yor spices right and tbh it won't quite taste the same since you are not browning the seasonings and cumin seeds but it will still taste pretty good. Better than frozen but not as good as on the flame.
TBH I would suggest starting on stove then finish in slow cooker
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Post by Deleted on Jun 30, 2017 12:17:33 GMT -5
Saw this out of the corner of my eye walking out of ShopRite earlier. Gonna be hot this weekend, so I figured WTF I'll give it a go. Cooling right now in the fridge. Looking forward to cracking one open later. Anybody ever try it?  |
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Post by JStokes on Jun 30, 2017 12:28:39 GMT -5
I make some b 0 m 6 ass indian food. Like an old indian woman. you would never believe it wasn't prepared by a (dot) indian I do veggie ones and also have done some fish curries etc. Soon I will be breaking the vows and preparing a pork dish And yes you can use a slow cooker crock pot... just make sure you get yor spices right and tbh it won't quite taste the same since you are not browning the seasonings and cumin seeds but it will still taste pretty good. Better than frozen but not as good as on the flame. TBH I would suggest starting on stove then finish in slow cooker I am going to toast my spices first then grind then in my spice grinder. I may Brown the meat first, not sure. I also may make chicken vindaloo instead because a few people coming over aren't huge lamb fans. Pussies. _ |
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Post by porgyman on Jun 30, 2017 15:16:08 GMT -5
Saw this out of the corner of my eye walking out of ShopRite earlier. Gonna be hot this weekend, so I figured WTF I'll give it a go. Cooling right now in the fridge. Looking forward to cracking one open later. Anybody ever try it? Stokes - you've been served a softball. Let's hear it.... BTW- I'm not normally a huge fan of fruit infused beers, other than a squeeze of lime in a Corona. Please let us know how it tastes. |
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Post by JStokes on Jun 30, 2017 15:17:32 GMT -5
Saw this out of the corner of my eye walking out of ShopRite earlier. Gonna be hot this weekend, so I figured WTF I'll give it a go. Cooling right now in the fridge. Looking forward to cracking one open later. Anybody ever try it? Stokes - you've been served a softball. Let's hear it.... BTW- I'm not normally a huge fan of fruit infused beers, other than a squeeze of lime in a Corona. Please let us know how it tastes. I got nothing. I loves me some watermelon. _ |
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Post by JStokes on Jun 30, 2017 15:23:33 GMT -5
Also I haven't been drinking much beer at all lately.
Pretty much wine and booze.
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Post by porgyman on Jun 30, 2017 15:24:31 GMT -5
Stokes - you've been served a softball. Let's hear it.... BTW- I'm not normally a huge fan of fruit infused beers, other than a squeeze of lime in a Corona. Please let us know how it tastes. I got nothing. I loves me some watermelon. _ Tastes really refreshing after eating some gefilte fish, eh? |
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Post by JStokes on Jun 30, 2017 15:27:05 GMT -5
I got nothing. I loves me some watermelon. _ Tastes really refreshing after eating some gefilte fish, eh? You have been uninvited to the Vindaloo-fest. _ |
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Post by porgyman on Jun 30, 2017 15:30:40 GMT -5
Tastes really refreshing after eating some gefilte fish, eh? You have been uninvited to the Vindaloo-fest. _ Oh, all right. I was going to bring some tafelspitz for you... |
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Post by JStokes on Jun 30, 2017 15:31:33 GMT -5
You have been uninvited to the Vindaloo-fest. _ Oh, all right. I was going to bring some tafelspitz for you... You know more Jewish stuff than me! _ |
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Post by porgyman on Jun 30, 2017 15:36:44 GMT -5
Oh, all right. I was going to bring some tafelspitz for you... You know more Jewish stuff than me! _ Lol. Tafelspitz is Austrian. It's a boiled beef dish. If you are ever in Vienna, go to Plachutta Restaurant. Get some of this and some wiener schnitzel. Great meal.... www.plachutta-wollzeile.at/en/tafelspitz |
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Post by JStokes on Jun 30, 2017 15:43:10 GMT -5
You know more Jewish stuff than me! _ Lol. Tafelspitz is Austrian. It's a boiled beef dish. If you are ever in Vienna, go to Plachutta Restaurant. Get some of this and some wiener schnitzel. Great meal.... www.plachutta-wollzeile.at/en/tafelspitzlol I'm half Austrian but I've only been to Salzburg and Innsbruk but my Mom did very little of that type cooking. She was quickly assimilated into the Italian side of the family and that's all I remember her cooking. Spent some not so great time in Bavaria, love schnitzel in hunter sauce. _ |
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Post by Deleted on Jun 30, 2017 15:53:06 GMT -5
Saw this out of the corner of my eye walking out of ShopRite earlier. Gonna be hot this weekend, so I figured WTF I'll give it a go. Cooling right now in the fridge. Looking forward to cracking one open later. Anybody ever try it? Stokes - you've been served a softball. Let's hear it.... BTW- I'm not normally a huge fan of fruit infused beers, other than a squeeze of lime in a Corona. Please let us know how it tastes. So, just drank one of these. Gotta say I enjoyed it. Could see myself drinking these all afternoon at a BBQ. Not like a shandy at all, which is fine for me. I never enjoyed lemonade with beer. Basically, this stuff is a not too hoppy Summer ale. Crisp and delightful. Can't say I actually tasted watermelon or lime. Not sweet at all. Would probably buy it again. |
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