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Post by 32Green on Dec 4, 2017 22:45:33 GMT -5
Go big or go home. Cali cabs are the tits. Australian zins are also the tits, just hanging a little lower. This is the manner of inane wine-chatter that drives men to Natty lites. Does your skirt drag over the threshold whenst you return to the residence after a nights tasting with the girls? Asking for a friend.  |
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Post by Hotman on Dec 5, 2017 7:02:09 GMT -5
I like cabs and red zinfindel is good too your right strokes! may have to try that apothic stuff. I seen it at the store
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Post by 2milehighJet on Dec 6, 2017 12:30:49 GMT -5
fingerling and duck poutine, never made it, giving it a try tonight. Bought a cheap bottle of red to go with it, Apothic Inferno aged in bourbon cask, 9.98??? will it taste that price, Ill let you know. Apothic is good for the price. That bourbon cask aged wine is bullshit IMO. Makes your wine taste like bourbon. Bourbon wine is exactly how it tasted |
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Post by 2milehighJet on Dec 6, 2017 12:32:37 GMT -5
fingerling and duck poutine, never made it, giving it a try tonight. Bought a cheap bottle of red to go with it, Apothic Inferno aged in bourbon cask, 9.98??? will it taste that price, Ill let you know. You'll either love the Inferno or never drink it again. I'm not a fan of heavy reds like a cab or syrah. The Inferno is certainly heavy and pretty alcoholy to boot. I picked Inferno, wife picked the dark black label, which was much better. As I quoted BIg L, heavy bourbon taste, my 1st sip i was like OK, but struggled finishing it. |
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Post by JStokes on Dec 7, 2017 16:32:33 GMT -5
Making Jaegerschnitzel with Hunter Sauce and potato pancakes with apple sauce or sour cream.
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Post by tkasper01 on Dec 7, 2017 16:37:11 GMT -5
Making Jaegerschnitzel with Hunter Sauce and potato pancakes with apple sauce or sour cream. _ Sour cream |
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Post by JStokes on Dec 7, 2017 16:39:16 GMT -5
Making Jaegerschnitzel with Hunter Sauce and potato pancakes with apple sauce or sour cream. _ Sour cream I go back and forth. I’ll dip a few in one, few in the other. _ |
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Post by Hotman on Dec 7, 2017 19:22:52 GMT -5
Making Jaegerschnitzel with Hunter Sauce and potato pancakes with apple sauce or sour cream. _ apple sauce. Post that recipe for the jollop!! |
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Post by JStokes on Dec 7, 2017 19:49:52 GMT -5
Have never made Hunter Sauce before used shallots cremini mushrooms butter white wine fresh thyme light cream and veal Demi glaze.
Awesome.
Going to eat the leftover sauce tomorrow on...a spoon.
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Post by JStokes on Dec 9, 2017 15:17:34 GMT -5
Meat sauce Saturday, making a 12 quart pot for the Christmas lasagna and some to send home with the kids this week.
Rendered the pancetta and put it aside then EVOO tons of minced garlic chopped vidalia onions kosher salt ground beef veal pork sweet Italian sausage tons of double concentrated paste Chianti San fresh thyme oregano basil parsley bay leaves cracked pepper crushed red pepper San Marzano tomatoes pancetta back in and as an ode to my Mom a few thin slices of bell pepper.
Simmering now should cook down to about 10-1/2 quarts by about 6.
House smells incredible.
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Post by tkasper01 on Dec 9, 2017 17:43:03 GMT -5
Meat sauce Saturday, making a 12 quart pot for the Christmas lasagna and some to send home with the kids this week. Rendered the pancetta and put it aside then EVOO tons of minced garlic chopped vidalia onions kosher salt ground beef veal pork sweet Italian sausage tons of double concentrated paste Chianti San fresh thyme oregano basil parsley bay leaves cracked pepper crushed red pepper San Marzano tomatoes pancetta back in and as an ode to my Mom a few thin slices of bell pepper. Simmering now should cook down to about 10-1/2 quarts by about 6. House smells incredible. _ Funny you post this. Sopne was home during the week, shoulder issue RN Mom need to look at. He said he missed me making sauce. He loved waking up and having the house filled with the fragrance. I am doing a Roast Beef for Christmas. Radiation is kicking my ass a bit so I need easy. Although Lasagna is nice. I gotta try the peppers. Red I assume. |
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Post by JStokes on Dec 9, 2017 18:01:38 GMT -5
Meat sauce Saturday, making a 12 quart pot for the Christmas lasagna and some to send home with the kids this week. Rendered the pancetta and put it aside then EVOO tons of minced garlic chopped vidalia onions kosher salt ground beef veal pork sweet Italian sausage tons of double concentrated paste Chianti San fresh thyme oregano basil parsley bay leaves cracked pepper crushed red pepper San Marzano tomatoes pancetta back in and as an ode to my Mom a few thin slices of bell pepper. Simmering now should cook down to about 10-1/2 quarts by about 6. House smells incredible. _ Funny you post this. Sopne was home during the week, shoulder issue RN Mom need to look at. He said he missed me making sauce. He loved waking up and having the house filled with the fragrance. I am doing a Roast Beef for Christmas. Radiation is kicking my ass a bit so I need easy. Although Lasagna is nice. I gotta try the peppers. Red I assume.My mom always put a slice or 2 of green bell beppers but I have yellow so rot in hell Mom I’m going with what I have. It was also a sin to throw out food so at least she’d be proud of me for that. Made a really saucy rigatoni the last 2 Christmas’s with lots of ricotta and a bit of mozzarella and grated parm reggiano. And extra meat sauce. Kids loved it but said ‘dad, lasagna this year’. _ |
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Post by JStokes on Dec 9, 2017 18:03:20 GMT -5
Meat sauce Saturday, making a 12 quart pot for the Christmas lasagna and some to send home with the kids this week. Rendered the pancetta and put it aside then EVOO tons of minced garlic chopped vidalia onions kosher salt ground beef veal pork sweet Italian sausage tons of double concentrated paste Chianti San fresh thyme oregano basil parsley bay leaves cracked pepper crushed red pepper San Marzano tomatoes pancetta back in and as an ode to my Mom a few thin slices of bell pepper. Simmering now should cook down to about 10-1/2 quarts by about 6. House smells incredible. _ Funny you post this. Sopne was home during the week, shoulder issue RN Mom need to look at. He said he missed me making sauce. He loved waking up and having the house filled with the fragrance. I am doing a Roast Beef for Christmas. Radiation is kicking my ass a bit so I need easy. Although Lasagna is nice. I gotta try the peppers. Red I assume.Sorry about the radiation. Hope you bull through it. It sucks and that’s easy for me to say because I didn’t experience it, just saw the outcome. _ |
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Post by tkasper01 on Dec 9, 2017 19:16:43 GMT -5
Funny you post this. Sopne was home during the week, shoulder issue RN Mom need to look at. He said he missed me making sauce. He loved waking up and having the house filled with the fragrance. I am doing a Roast Beef for Christmas. Radiation is kicking my ass a bit so I need easy. Although Lasagna is nice. I gotta try the peppers. Red I assume.Sorry about the radiation. Hope you bull through it. It sucks and that’s easy for me to say because I didn’t experience it, just saw the outcome. _ Thanks. One week down 4 to go. |
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Post by Hotman on Dec 9, 2017 21:18:27 GMT -5
Do you use San Marzanos in a can Stokesie?? what brand
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