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Post by Deleted on Jan 27, 2018 10:18:45 GMT -5
You got me. Whole tenderloin. First, make sure the chain and silverskin are removed (if you got it from a butcher you should be good). Do you have a big enough cast iron pan for searing the whole thing? If not, I recommend cranking your grill all the way up to the highest temp, searing no more than two minutes a side and then putting it in the oven preheated at 225° until the internal temp reaches 125°. Rest for 10 minutes and slice. Borgo, chime in if you think otherwise. Who? Think he died in Osaka a few years back. Pretty much how I'd (he'd) do it, JT. I might quibble about the oven being a bit hotter. You don't need my advice. You'e a great cook, especially with meat (no, I'm not going for a joke). |
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Post by Big L on Jan 27, 2018 23:23:29 GMT -5
Bought this solely on your review. Came in the mail today. Roasting a filet tomorrow. dont fuck me over. No joke, I have had mine for what has to 10 plus years. All I've ever done is change the battery. Good luck. Hope you have the same experience as me. Worked flawlessly. Checked temp, rang on at about 121. Left it in another 5 or so minutes. Let it sit on the cutting board while I made gravy with the pan drippings. Was a perfect medium rare. didnt do JTs method. Preheated oven to 450. Put in the oven, turned to 350 after about 15 or 20 mins for the rest of the way. |
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Post by Deleted on Jan 28, 2018 10:02:50 GMT -5
No joke, I have had mine for what has to 10 plus years. All I've ever done is change the battery. Good luck. Hope you have the same experience as me. Worked flawlessly. Checked temp, rang on at about 121. Left it in another 5 or so minutes. Let it sit on the cutting board while I made gravy with the pan drippings. Was a perfect medium rare. didnt do JTs method. Preheated oven to 450. Put in the oven, turned to 350 after about 15 or 20 mins for the rest of the way. Fantastic work on the roast. Ultimately, cooks do what works for them. Glad you dig the DeltaTrak. Used mine for some haddock yesterday. |
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Post by Hotman on Jan 31, 2018 15:02:36 GMT -5
Think I gotta do a pot roast.
My grandmother God rest her soul made the best pot roast in the world
I need summa that
Who's pot roast recipe is better
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Post by Jets Things on Jan 31, 2018 16:17:05 GMT -5
Think I gotta do a pot roast. My grandmother God rest her soul made the best pot roast in the world I need summa that Who's pot roast recipe is better Brown it first. Potatoes, carrots, celery, etc. Bloody Mary mix is key. |
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Post by jay57 on Jan 31, 2018 17:27:30 GMT -5
Think I gotta do a pot roast. My grandmother God rest her soul made the best pot roast in the world I need summa that Who's pot roast recipe is better Roast is easy. I usually do chuck roast. Salt and pepper, put it in a roaster pan, onion and carrots around it, or whatever vegetables you want. cook it in the oven until it falls apart. Make gravy for the mashed potatoes with the drippings. That's my way anyway. super easy. |
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Post by 2milehighJet on Jan 31, 2018 17:53:49 GMT -5
Interesting. Will try, do you make your own, or store bought? |
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Post by Jets Things on Jan 31, 2018 18:09:58 GMT -5
Interesting. Will try, do you make your own, or store bought? Store bought is fine, but add more horseradish. I feel like the public always gets screwed out of horseradish buying bottled Bloody Mary mix. |
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Post by Deleted on Jan 31, 2018 18:27:01 GMT -5
Interesting. Will try, do you make your own, or store bought? Store bought is fine, but add more horseradish. I feel like the public always gets screwed out of horseradish buying bottled Bloody Mary mix. I have kept a jar of this in my fridge without fail. Just used some in tuna salad earlier today.  |
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Post by Big L on Jan 31, 2018 18:38:09 GMT -5
Store bought is fine, but add more horseradish. I feel like the public always gets screwed out of horseradish buying bottled Bloody Mary mix. I have kept a jar of this in my fridge without fail. Just used some in tuna salad earlier today. I like red label. |
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Post by Jets Things on Jan 31, 2018 20:05:34 GMT -5
I have kept a jar of this in my fridge without fail. Just used some in tuna salad earlier today. I like red label. Gold's is better. |
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Post by Hotman on Jan 31, 2018 20:37:45 GMT -5
Think I gotta do a pot roast. My grandmother God rest her soul made the best pot roast in the world I need summa that Who's pot roast recipe is better Brown it first. Potatoes, carrots, celery, etc. Bloody Mary mix is key. Bloody Mary mix?! How much? |
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Post by Jets Things on Jan 31, 2018 20:47:32 GMT -5
Brown it first. Potatoes, carrots, celery, etc. Bloody Mary mix is key. Bloody Mary mix?! How much? All of it, whole bottle. But add more horseradish. |
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Post by Big L on Jan 31, 2018 22:10:53 GMT -5
No, jerky, Golds red label. The hot horseradish. |
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Post by Hotman on Feb 1, 2018 2:17:36 GMT -5
Bloody Mary mix?! How much? All of it, whole bottle. But add more horseradish. You use that as your whole liquid base? instead of water or broth or wine? never. ever heard of that but may try why not. how bout onion soup mix or whatever |
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