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Post by Deleted on Oct 23, 2017 15:12:15 GMT -5
Never had it. And is it made with chopped nut "meats" or actually chopped meat like beef or mutton? God knows what the fuck the British are doing.
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Post by JStokes on Oct 23, 2017 15:15:45 GMT -5
Never had it. And is it made with chopped nut "meats" or actually chopped meat like beef or mutton? God knows what the fuck the British are doing. It's nuts and dried fruit I believe. Not "meat". _
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Post by Deleted on Oct 23, 2017 15:18:14 GMT -5
Never had it. And is it made with chopped nut "meats" or actually chopped meat like beef or mutton? God knows what the fuck the British are doing. It's nuts and dried fruit I believe. Not "meat". _ See, that's what I always thought too. But I just did a cursory check and the traditional mince meat pie does have actual meat. "This is the original recipe that I found in American Cookery by Amelia Simmons, which was the first American cookbook. (The edition of the cookbook I looked at when I was searching for this recipe was the 1798 edition, but you can find the same recipe in the reprinted version of the 1796 edition, too.) “Four pound boiled beef, chopped fine, and salted; six pound of raw apple chopped also, one pound beef suet, one quart of wine or rich sweet cider, one ounce mace, and cinnamon, a nutmeg, two pounds raisins, bake in paste No. 3 three-fourths of an hour.” www.ourheritageofhealth.com/old-fashioned-mincemeat-pie-recipe-from-1798/
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Post by Raoul Duke on Oct 23, 2017 15:20:04 GMT -5
I didn't think it was possible, but we've hit a new low. Until the pie cooking thread. LOL. What's wrong with talk of apples or pie making. You want to bang a great looking chick? Learn to talk about food. And especially, bake a French pear tart. Raoul, BTW. Have you heard of Clochard apples? They're supposedly some of the best for pie. No, I’m heterosexual.
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Post by JStokes on Oct 23, 2017 15:21:49 GMT -5
It's nuts and dried fruit I believe. Not "meat". _ See, that's what I always thought too. But I just did a cursory check and the traditional mince meat pie does have actual meat. "This is the original recipe that I found in American Cookery by Amelia Simmons, which was the first American cookbook. (The edition of the cookbook I looked at when I was searching for this recipe was the 1798 edition, but you can find the same recipe in the reprinted version of the 1796 edition, too.) “Four pound boiled beef, chopped fine, and salted; six pound of raw apple chopped also, one pound beef suet, one quart of wine or rich sweet cider, one ounce mace, and cinnamon, a nutmeg, two pounds raisins, bake in paste No. 3 three-fourths of an hour.” www.ourheritageofhealth.com/old-fashioned-mincemeat-pie-recipe-from-1798/Yeah but I'm talking about last millennia and this. I don't think mince meat pie has had real meat for a while. _
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Post by Deleted on Oct 23, 2017 15:22:34 GMT -5
LOL. What's wrong with talk of apples or pie making. You want to bang a great looking chick? Learn to talk about food. And especially, bake a French pear tart. Raoul, BTW. Have you heard of Clochard apples? They're supposedly some of the best for pie. No, I’m heterosexual. lol But tell me a well made pear tart does not cause a woman's panties to fall like the stock market in 1929.
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Post by Deleted on Oct 23, 2017 15:26:28 GMT -5
See, that's what I always thought too. But I just did a cursory check and the traditional mince meat pie does have actual meat. "This is the original recipe that I found in American Cookery by Amelia Simmons, which was the first American cookbook. (The edition of the cookbook I looked at when I was searching for this recipe was the 1798 edition, but you can find the same recipe in the reprinted version of the 1796 edition, too.) “Four pound boiled beef, chopped fine, and salted; six pound of raw apple chopped also, one pound beef suet, one quart of wine or rich sweet cider, one ounce mace, and cinnamon, a nutmeg, two pounds raisins, bake in paste No. 3 three-fourths of an hour.” www.ourheritageofhealth.com/old-fashioned-mincemeat-pie-recipe-from-1798/Yeah but I'm talking about last millennia and this. I don't think mince meat pie has had real meat for a while. _ Yeah, that old recipe is way over spiced too. Probably to cut the taste/smell of the meat. BTW, speaking of confections with nut meats and dried fruit, have you ever had spongata from Italy? It's a thin/dense kind of cake we have at Christmas time. You might did it.
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Post by JStokes on Oct 23, 2017 16:15:51 GMT -5
Yeah but I'm talking about last millennia and this. I don't think mince meat pie has had real meat for a while. _ Yeah, that old recipe is way over spiced too. Probably to cut the taste/smell of the meat. BTW, speaking of confections with nut meats and dried fruit, have you ever had spongata from Italy? It's a thin/dense kind of cake we have at Christmas time. You might did it. I have not. Will have to look out for it. _
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Post by Raoul Duke on Oct 23, 2017 16:18:08 GMT -5
Or a machine that makes tiny dents in sand grains. Is there a market for sand? That stuff will sky rocket mark it down. Similar story, when Dubai was building all those stupid islands to put those billion dollar houses/high rises they originally thought they could use sand from the desert to build them. Lol no go. Had to dredge sand from offshore seabeds 6 miles out to sea. _ They also showed that. The worst part is that the projet went bankrupt so there are these isolated sand islands with nothing on them. Friggin humans.
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Post by tbp on Oct 24, 2017 22:57:48 GMT -5
What are we talking here? Granny Smith? Red Delicious? If they're Golden Delicious, then you can shove them and this whole farce of an idea straight up your asshole. Otherwise, I'm in. ALL IN There is only one apple. Honey Crisp. That is all. _ Bullshit. Northern Spy is the MOAA. Honey Crisp are to apples what McDonalds is to Rib Eye.
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Post by BushytheLobster on Oct 25, 2017 8:07:04 GMT -5
Apple is just y'all's code word for butt plugs right?
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Post by Deleted on Oct 25, 2017 8:36:24 GMT -5
Apple is just y'all's code word for butt plugs right? Ssshhhh or they'll hear.
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Post by quantum on Oct 25, 2017 10:11:04 GMT -5
See, that's what I always thought too. But I just did a cursory check and the traditional mince meat pie does have actual meat. "This is the original recipe that I found in American Cookery by Amelia Simmons, which was the first American cookbook. (The edition of the cookbook I looked at when I was searching for this recipe was the 1798 edition, but you can find the same recipe in the reprinted version of the 1796 edition, too.) “Four pound boiled beef, chopped fine, and salted; six pound of raw apple chopped also, one pound beef suet, one quart of wine or rich sweet cider, one ounce mace, and cinnamon, a nutmeg, two pounds raisins, bake in paste No. 3 three-fourths of an hour.” www.ourheritageofhealth.com/old-fashioned-mincemeat-pie-recipe-from-1798/Yeah but I'm talking about last millennia and this. I don't think mince meat pie has had real meat for a while. _ ironing, plus not the only thing RD +1
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