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Post by shakin on Apr 28, 2021 19:54:55 GMT -5
extra
sharp
cheddar.
everything else is alt cheese.
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Post by 32Green on Apr 28, 2021 19:56:09 GMT -5
recently been experimenting with smoked gouda but it doesn't melt well.... What temperature are you smoking it? For cheese, you should use a closed grill with zero fuel (charcoal, pellets, gas) and a smoke tube. Keep the cheese on the opposite side of the grill as the smoke tube and you'll be good to go. Also make sure the grill isn't sitting in the sun while you're smoking. I love most cheeses. Except Muenster. Boring ass yellow-rimmed chalky cheese. Tried rare roast beef with muenster, mayo salt and pepper on a crispy, seeded roll years ago (against my wishes, it sounded so very wrong) and I loved it. Not arguing, offering a different perspective from someone who wants to make out with you..alot. |
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Post by 32Green on Apr 28, 2021 19:56:47 GMT -5
What temperature are you smoking it? For cheese, you should use a closed grill with zero fuel (charcoal, pellets, gas) and a smoke tube. Keep the cheese on the opposite side of the grill as the smoke tube and you'll be good to go. Also make sure the grill isn't sitting in the sun while you're smoking. I love most cheeses. Except Muenster. Boring ass yellow-rimmed chalky cheese. Tried rare roast beef with muenster, mayo salt and pepper on a crispy, seeded roll years ago (against my wishes, it sounded so very wrong) and I loved it. Not arguing, offering a different perspective from someone who wants to make out with you..alot. I was hacked^^^^^^ posblu |
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Post by crossfire on Apr 28, 2021 21:01:33 GMT -5
I love a lot of different cheeses.
Parmigiano-Reggiano is really good.
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Post by Jets Things on Apr 28, 2021 22:08:21 GMT -5
What temperature are you smoking it? For cheese, you should use a closed grill with zero fuel (charcoal, pellets, gas) and a smoke tube. Keep the cheese on the opposite side of the grill as the smoke tube and you'll be good to go. Also make sure the grill isn't sitting in the sun while you're smoking. I love most cheeses. Except Muenster. Boring ass yellow-rimmed chalky cheese. Tried rare roast beef with muenster, mayo salt and pepper on a crispy, seeded roll years ago (against my wishes, it sounded so very wrong) and I loved it. Not arguing, offering a different perspective from someone who wants to make out with you..alot. You could have picked any cheese instead of Muenster for that sandwich. Just a tip -, if you're going rare roast beef, horseradish sauce isn't the worst condiment. |
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Post by quantum on Apr 29, 2021 9:03:59 GMT -5
Tried rare roast beef with muenster, mayo salt and pepper on a crispy, seeded roll years ago (against my wishes, it sounded so very wrong) and I loved it. Not arguing, offering a different perspective from someone who wants to make out with you..alot. You could have picked any cheese instead of Muenster for that sandwich. Just a tip -, if you're going rare roast beef, horseradish sauce isn't the worst condiment. Munster is very underrated. Whole Wheat everything bagel, 2 slices of Munster, 2 slices of Pepperjack, 4 -5 slices of bacon. Fuck yeah. |
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Post by Jets Things on Apr 29, 2021 9:09:36 GMT -5
You could have picked any cheese instead of Muenster for that sandwich. Just a tip -, if you're going rare roast beef, horseradish sauce isn't the worst condiment. Munster is very underrated. Whole Wheat everything bagel, 2 slices of Munster, 2 slices of Pepperjack, 4 -5 slices of bacon. Fuck yeah. My wifne will occasionally come home from the grocery store with a pound of muenster. Two of my kidne's like it. I push it to the back of the drawer. |
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Post by quantum on Apr 29, 2021 9:12:47 GMT -5
Munster is very underrated. Whole Wheat everything bagel, 2 slices of Munster, 2 slices of Pepperjack, 4 -5 slices of bacon. Fuck yeah. My wifne will occasionally come home from the grocery store with a pound of muenster. Two of my kidne's like it. I push it to the back of the drawer. Munster is a complementary cheese: ok on its own, but better when paired with other stuff. In my case, it mellows the pepperjack just a bit and provides some saltiness. |
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Post by porgyman on Apr 29, 2021 10:56:32 GMT -5
Government. It’s free.
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Post by Big L on Apr 29, 2021 11:04:31 GMT -5
Munster is very underrated. Whole Wheat everything bagel, 2 slices of Munster, 2 slices of Pepperjack, 4 -5 slices of bacon. Fuck yeah. My wifne will occasionally come home from the grocery store with a pound of muenster. Two of my kidne's like it. I push it to the back of the drawer. Oh, an aristocrat |
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Post by porgyman on Apr 29, 2021 11:41:41 GMT -5
My personal favorites:
Yellow American. It’s what I ate as a kid. Then white American showed up, and yellow started to disappear
Smoked Gouda
Brie
Bleu
Imported swiss
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Post by Hotman on May 2, 2021 3:58:50 GMT -5
Velveeta is probably the best. Even have different flavors!
Blue cheese is retched
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Post by Ff2 on May 2, 2021 6:31:34 GMT -5
No live for Pimento?
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Post by southparkcpa on May 2, 2021 14:15:40 GMT -5
Aurichio provolone
Nacho cheese 😅
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