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Post by 2foolish on Dec 21, 2016 13:39:20 GMT -5
baloney and cheese on wonder bread...sustained us for years...with mayo...
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Post by jetswin on Dec 21, 2016 14:22:36 GMT -5
mortadella
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Post by BEAC0NJET on Dec 21, 2016 15:26:35 GMT -5
What I dont get is turkey bologna... why take perfectly good turkey and put it in bologna form?
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Post by shea319now314 on Dec 21, 2016 17:37:50 GMT -5
Fried bologna, egg and cheese on a roll. Beats the shit out of pork roll egg and cheese every day.
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Post by JStokes on Dec 21, 2016 17:46:32 GMT -5
Fried bologna, egg and cheese on a roll. Beats the shit out of pork roll egg and cheese every day. Hahahahahahahaaaaaaaa good one. The King of Egg Sammich meat.
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Post by Big L on Dec 22, 2016 5:40:51 GMT -5
Scrapple, egg, and cheese?
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Post by shea319now314 on Dec 22, 2016 10:00:38 GMT -5
Fried bologna, egg and cheese on a roll. Beats the shit out of pork roll egg and cheese every day. Hahahahahahahaaaaaaaa good one. The King of Egg Sammich meat. Sorry pal, but Boars Head Bologna is much better than that stuff. Growing up in Brooklyn my old man loved him some Taylor Ham, He made sandwiches for lunch no egg or cheese just taylor ham. I didnt like it then and when i moved to NJ I heard everyone rave about rave about pork roll egg cheese. I tried one and didn't like it so much and then found out it pork roll was taylor's ham. I stick with bacon egg cheese out and home i make bologna. PEC tastes like fried nitrates. That's the reason Jersey people are half brain dead.
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Post by tbp on Dec 22, 2016 16:37:09 GMT -5
Deutschmacher German Bologna - the best.
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