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Post by Jets Things on Jan 26, 2017 22:11:40 GMT -5
Ugh, you thick skulled buffoon. Atheists love to talk about how they're atheists. Vegans love to talk about how they're vegans and Crissfitters love to talk about how they're crossfitters. |
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Post by porgyman on Jan 26, 2017 22:20:19 GMT -5
All the kids coming in and the family we travel with. So I'm thinking: Mac'n'Cheese Bites Home made Stromboli- likely two ways, sausage, pepper and onion and pepperoni and a mozz/provolone mix. Burning Anus Wings, likely smoked first. Possibly Jean George Thai Wings. Pulled pork. For sliders. Or on a spoon. No fucking Crew-dites. _ You're pulling your pork with a burning anus? Sounds like a fun time! |
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Post by JStokes on Jan 26, 2017 22:22:13 GMT -5
All the kids coming in and the family we travel with. So I'm thinking: Mac'n'Cheese Bites Home made Stromboli- likely two ways, sausage, pepper and onion and pepperoni and a mozz/provolone mix. Burning Anus Wings, likely smoked first. Possibly Jean George Thai Wings. Pulled pork. For sliders. Or on a spoon. No fucking Crew-dites. _ You're pulling your pork with a burning anus? Sounds like a fun time! You missed the character returns. _ |
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Post by JStokes on Jan 26, 2017 22:23:58 GMT -5
Ugh, you thick skulled buffoon. Atheists love to talk about how they're atheists. Vegans love to talk about how they're vegans and Crissfitters love to talk about how they're crossfitters. And people who love Broccoli Rabe love talking about how much they love Broccoli Rabe. Fucking disgusting. _ |
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Post by JStokes on Jan 26, 2017 22:27:49 GMT -5
I'm a vegan. I would NEVER put a cured pork in an egg stuffed with mayo, Dijon and paprika. _ I don't use mayo or paprika. Vegan though? Yes. I'm a vegan. I may exception ONLY for slight bits of veal, beef, pork, poultry and seafood. Other than sea urchins because they are disgusting. _ |
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Post by Jets Things on Jan 26, 2017 22:56:27 GMT -5
Ugh, you thick skulled buffoon. Atheists love to talk about how they're atheists. Vegans love to talk about how they're vegans and Crissfitters love to talk about how they're crossfitters. And people who love Broccoli Rabe love talking about how much they love Broccoli Rabe. Fucking disgusting. _ Wait, you don't like rapini and you're Italian? I'm not Italian (thankfully) and love it. Savage. |
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Post by JStokes on Jan 26, 2017 22:59:23 GMT -5
And people who love Broccoli Rabe love talking about how much they love Broccoli Rabe. Fucking disgusting. _ Wait, you don't like rapini and you're Italian? I'm not Italian (thankfully) and love it. Savage. I'm Italian. I. Fucking. Hate. Broccoli Rabe. Cannot stand it and can't stand folks that drool over the bitter stringy gross vegimite wannabe. _ |
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Post by Jets Things on Jan 26, 2017 23:01:05 GMT -5
Wait, you don't like rapini and you're Italian? I'm not Italian (thankfully) and love it. Savage. I'm Italian. I. Fucking. Hate. Broccoli Rabe. Cannot stand it and can't stand folks that drool over the bitter stringy gross vegimite wannabe. _ I don't request it, but I don't mind it. Like a slightly bitter broccoli/spinach half breed. |
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Post by JStokes on Jan 26, 2017 23:08:45 GMT -5
I'm Italian. I. Fucking. Hate. Broccoli Rabe. Cannot stand it and can't stand folks that drool over the bitter stringy gross vegimite wannabe. _ I don't request it, but I don't mind it. Like a slightly bitter broccoli/spinach half breed. I get it. I really dislike the flavor. But the love it gets, it's like it's Veal Lobster Marsala Lamb Tagliatelle Thai Parmigiana Lo Mein to some folks. My Dad would call me and say "we had the BEST Broccoli Rabe last night, we brought it home and we had it for breakfast with our eggs, then we had Broccoli Rabe sandwiches for lunch, we're going to have it for dinner tonite and if there's any leftover we're going to have it in our pancakes tomorrow morning". It's not that fucking good. _ |
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Post by Jets Things on Jan 26, 2017 23:10:54 GMT -5
It doesn't deserve the love OR hate it gets. It's just...there. For the loving or hating.
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Post by JStokes on Jan 26, 2017 23:23:16 GMT -5
Ok we're talking finger banging ...I mean finger food.
Anyone else have any other suggestions?
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Post by quantum on Jan 27, 2017 9:08:28 GMT -5
I'll be making my infamous flamethrower chili. Always have used the trinity of ground meat: beef (lean and not so lean), pork, and veal. This time I'll be using steak chunks.
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Post by porgyman on Jan 27, 2017 9:23:49 GMT -5
All of this chili talk has inspired me. I'll be making a pot of my Rectum Wrecker chili.
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Post by Ff2 on Jan 27, 2017 10:24:33 GMT -5
I'm having whatever they serve me in Houston.
Cuz my team is in the Super Bowl.
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Post by Big L on Jan 27, 2017 10:46:36 GMT -5
I'll be making my infamous flamethrower chili. Always have used the trinity of ground meat: beef (lean and not so lean), pork, and veal. This time I'll be using steak chunks. A local BBQ shack here makes chili and uses smoked brisket. It is awesome chili. |
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