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Post by flushingjet on May 26, 2024 12:38:57 GMT -5
Hope everyone is doing great! In our family, I host the end of summer party but for the others, I make Pulled Pork (Shoulder, which I like better than Butt (which is also Shoulder, but lower)
I used to have a Weber bullet Charcoal smoker but it required hours of supervision. I got a cheep Masterbuilt Electric Smoker which with a little management works better. Today’s production came out superb. I also use Lillies Q ENC sauce. My bil the host likes to chop it up so he can do the honors
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Post by shakin on May 26, 2024 16:04:58 GMT -5
must be some party goin on with you here posting about it
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Post by Big L on May 26, 2024 17:40:50 GMT -5
Hope everyone is doing great! In our family, I host the end of summer party but for the others, I make Pulled Pork (Shoulder, which I like better than Butt (which is also Shoulder, but lower) I used to have a Weber bullet Charcoal smoker but it required hours of supervision. I got a cheep Masterbuilt Electric Smoker which with a little management works better. Today’s production came out superb. I also use Lillies Q ENC sauce. My bil the host likes to chop it up so he can do the honors got a Masterbuilt electric myself, with the side smoker. Works great. Smoked salmon fillets today. Never smoked fish before. One fillet with magic salmon seasoning the other with Kodiak. Apple and cherry wood. Fucking fantastic. Grilled asparagus and rice pilaf sides. Dessert is Eden ice cider. <chef kiss>
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Post by DDNYjets on May 26, 2024 19:11:40 GMT -5
smoked a few slabs of st louis style ribs on the kamado today to bring to a party. even made a basic homemade bbq sauce that turned out half decent.
Ive cooked on those electric smokers and they put out good food but its just not the same. Tending to the fire is part of the fun for me. One day I want to get a real stick burner but the prices are ridiculous now. Thanks Obama.
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Post by cgjet on May 27, 2024 8:22:15 GMT -5
Still marinating but getting ready to start smoking a pork tenderloin, chuck roast and some baked potatoes rubbed in olive oil and salted. Both are not that big so only so about 4 hours smoke time then a couple hours to rest.
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Post by quantum on May 27, 2024 16:35:37 GMT -5
3 years ago I ditched my gas grill for an Asmoke smoker (its like a smoker with training wheels). I'm never going back. I've done ribs, pork loin, steaks, burgers, tons of chicken and a T-Day Turkey one year.
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Post by thebigragu on Jun 2, 2024 19:44:21 GMT -5
I did nothing. Not even a fucking hot dog
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