Is anyone else as hungry as I am?

Cut off the top of a head of garlic, drench in olive oil, wrap in foil and roast for about 45 minutes at 425*.  Split the bread.  Melt some butter and brush it onto the bread, sprinkle liberally with shredded parmesan (don't you dare get it from a can) and throw it under the broiler for a few minutes just to crisp it up.  When the garlic is done, you can squeeze out individual cloves directly onto the bread - it spreads like butter.  All done.      
lol  That would be nice.  And actually not that far from the truth if a project my wife is working on pans out.  But no, she's a stay at home mom.  Hey, remember back in October/November you started a really whiny thread about something insignificant compared to what others here had going on and you were dealt a heavy reality check?  I chimed in with what I had going on.  Well, it's still going on.  So lets pump the brakes a tad.