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Post by Bing© in Buffalo Chairman on Mar 23, 2015 18:02:31 GMT -5
I want some dinner.....
Cook me something you pricks......  |
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Post by southside on Mar 23, 2015 18:41:58 GMT -5
I'm getting some food from the local Jets bar. I'll be wearing my Jets shirt so I can be easily identified. Come give me a hug.
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Post by Ff2 on Mar 23, 2015 19:32:46 GMT -5
I had Hawaiian pizza. Delish!
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Post by tbp on Mar 23, 2015 20:41:37 GMT -5
Home made Chicken Pot Pie (I made it). Freakin' delicious!
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Post by Jets Things on Mar 23, 2015 20:42:32 GMT -5
Made a pasta dish which the kids hated, but the wife and I loved. Orechiette, sweet sausage and broccoli rabe cooked in chicken stock (homemade - I don't fuck around) with garlic, lemon juice a little salt, pepper and cayenne. Topped it with some freshly shredded parmesan and fresh mozzarella pearls. Paired with a fruity (rather than oaky, which I'd prefer) chardonnay and some homemade garlic bread (again, I don't fuck around) and it was fucking awesome.
PM me if you want the garlic bread recipe. It's a game changer and while a little time consuming, it's so easy and worth the wait.
Also, I'm 0% Italian (thank God, teeheehee), but have amazed my guinea friend's mothers with my cooking.
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Post by Big L on Mar 23, 2015 20:53:43 GMT -5
PM you for a garlic bread recipe? Fuckin bread, butter, garlic. WTF?
I had a half a loaf of fresh Italian bread and big glass of red for dinner. Topped it off with a handful of girl scout cookies.
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Post by Bing© in Buffalo Chairman on Mar 23, 2015 20:56:37 GMT -5
Wife got a new pasta maker attachment for the kitchen aid....
Here comes another 10 lbs of body fat....on me...
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Post by Jets Things on Mar 23, 2015 20:59:58 GMT -5
PM you for a garlic bread recipe? Fuckin bread, butter, garlic. WTF? I had a half a loaf of fresh Italian bread and big glass of red for dinner. Topped it off with a handful of girl scout cookies. Fine, go ahead amd mince some garlic and throw it on the bread if you want to fuck it up. My way is better. Also, just got a hybrid strain of cannabis called Girl Scout Cookies. Wow. And my buddy's daughter sold us some actual girl scout cookies. Mid-February. Still waiting on my Thin Mints, wtf?! |
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Post by Jets Things on Mar 23, 2015 21:00:50 GMT -5
Wife got a new pasta maker attachment for the kitchen aid.... Here comes another 10 lbs of body fat....on me... We have one of those. It's good for flat pasta and nothing else. |
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Post by Big L on Mar 23, 2015 21:21:15 GMT -5
PM you for a garlic bread recipe? Fuckin bread, butter, garlic. WTF? I had a half a loaf of fresh Italian bread and big glass of red for dinner. Topped it off with a handful of girl scout cookies. Fine, go ahead amd mince some garlic and throw it on the bread if you want to fuck it up. My way is better. Also, just got a hybrid strain of cannabis called Girl Scout Cookies. Wow. And my buddy's daughter sold us some actual girl scout cookies. Mid-February. Still waiting on my Thin Mints, wtf?! If you got something better for g bread, then please do share with the class. I love me some bread n wine. |
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Post by southside on Mar 23, 2015 22:03:49 GMT -5
First off LOL at Big L calling out Cro's Kids Garlic Bread.
Second, is anyone else getting the feeling that JCTs a stay at home dad and his wife is the bread winner?
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Post by DDNYjets on Mar 23, 2015 22:06:04 GMT -5
I had Hawaiian pizza. Delish! Does that come with a side order of cock? |
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Post by Ff2 on Mar 24, 2015 8:07:44 GMT -5
I had Hawaiian pizza. Delish! Does that come with a side order of cock? No, so you wouldn't like it. |
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Post by Jets Things on Mar 24, 2015 8:57:44 GMT -5
Fine, go ahead amd mince some garlic and throw it on the bread if you want to fuck it up. My way is better. Also, just got a hybrid strain of cannabis called Girl Scout Cookies. Wow. And my buddy's daughter sold us some actual girl scout cookies. Mid-February. Still waiting on my Thin Mints, wtf?! If you got something better for g bread, then please do share with the class. I love me some bread n wine. Cut off the top of a head of garlic, drench in olive oil, wrap in foil and roast for about 45 minutes at 425*. Split the bread. Melt some butter and brush it onto the bread, sprinkle liberally with shredded parmesan (don't you dare get it from a can) and throw it under the broiler for a few minutes just to crisp it up. When the garlic is done, you can squeeze out individual cloves directly onto the bread - it spreads like butter. All done. First off LOL at Big L calling out Cro's Kids Garlic Bread. Second, is anyone else getting the feeling that JCTs a stay at home dad and his wife is the bread winner? lol That would be nice. And actually not that far from the truth if a project my wife is working on pans out. But no, she's a stay at home mom. Hey, remember back in October/November you started a really whiny thread about something insignificant compared to what others here had going on and you were dealt a heavy reality check? I chimed in with what I had going on. Well, it's still going on. So lets pump the brakes a tad. |
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Post by rexneffect on Mar 24, 2015 9:49:00 GMT -5
Cut off the top of a head of garlic, drench in olive oil, wrap in foil and roast for about 45 minutes at 425*. Split the bread. Melt some butter and brush it onto the bread, sprinkle liberally with shredded parmesan (don't you dare get it from a can) and throw it under the broiler for a few minutes just to crisp it up. When the garlic is done, you can squeeze out individual cloves directly onto the bread - it spreads like butter. All done. I have an Italian friend who moved down here and makes garlic bread exactly the same way. It is definitely the correct way to make garlic bread. |
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