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Post by 2milehighJet on Jun 3, 2015 11:12:00 GMT -5
Happened to be in GR when Founders released thier Breakfast Stout. People were lined up outside on a cold day to get!
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Post by Fishooked on Jun 9, 2015 6:20:36 GMT -5
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Post by Hotman on Jun 9, 2015 13:13:06 GMT -5
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Post by RageATL on Jun 10, 2015 16:49:53 GMT -5
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Post by BEAC0NJET on Jun 10, 2015 21:26:23 GMT -5
This is true. Ive done some IPAs at home and its not a real complicated process. Provided you like IPAs they all seem to come out pretty drinkable for the most part. I kegged an IPA and a Hefeweizen just recently. The IPA came out very drinkable. Actually the Hefe too. I was pleasantly surprised.
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Post by BEAC0NJET on Jun 10, 2015 21:27:06 GMT -5
Threads like this, makes me miss Sourceworx from the old country.
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Post by Fishooked on Jun 11, 2015 5:09:31 GMT -5
Provided you like IPAs they all seem to come out pretty drinkable for the most part. I kegged an IPA and a Hefeweizen just recently. The IPA came out very drinkable. Actually the Hefe too. I was pleasantly surprised. Bring one to HampurCon!
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Post by Raoul Duke on Jun 11, 2015 6:00:49 GMT -5
Threads like this, makes me miss Sourceworx from the old country. Yup. OrangeJet knew a ton about brewing too.
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Post by BEAC0NJET on Jun 11, 2015 7:29:58 GMT -5
Threads like this, makes me miss Sourceworx from the old country. Yup. OrangeJet knew a ton about brewing too. Him too!
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Post by BEAC0NJET on Jun 11, 2015 7:32:15 GMT -5
I kegged an IPA and a Hefeweizen just recently. The IPA came out very drinkable. Actually the Hefe too. I was pleasantly surprised. Bring one to HampurCon! Maybe I will! Its my first time kegging, and what a much more pleasant experience it was than filling two cases worth of bottles. Keg it, seal it up, hit it with CO2, boom done. The only downside I guess is not being able to give out individual bottles.
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Post by Fishooked on Jun 11, 2015 7:42:55 GMT -5
Bring one to HampurCon! Maybe I will! Its my first time kegging, and what a much more pleasant experience it was than filling two cases worth of bottles. Keg it, seal it up, hit it with CO2, boom done. The only downside I guess is not being able to give out individual bottles.
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Post by crossfire on Jun 11, 2015 11:05:13 GMT -5
When I am in Wisconsin, i always try to make it back with something from New Glarus Brewing -- readily available throughout the State, but you cant find it anywhere else. Their Pale Ale is my favorite. I'm heading to Milwaukee in a couple of weeks. I had the New Glarus Spotted Cow Ale when I went out to Lambeau and it was really good. I'll have to try the Moon Man.
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Post by Hotman on Jun 11, 2015 13:33:20 GMT -5
Bring one to HampurCon! Maybe I will! Its my first time kegging, and what a much more pleasant experience it was than filling two cases worth of bottles. Keg it, seal it up, hit it with CO2, boom done. The only downside I guess is not being able to give out individual bottles. The bottles will age VERY nicely tho if you get a good batch. I had an IPA I aged for a year and it was absolutely fuckin amazing.
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Post by Fishooked on Jun 11, 2015 13:37:39 GMT -5
Maybe I will! Its my first time kegging, and what a much more pleasant experience it was than filling two cases worth of bottles. Keg it, seal it up, hit it with CO2, boom done. The only downside I guess is not being able to give out individual bottles. The bottles will age VERY nicely tho if you get a good batch. I had an IPA I aged for a year and it was absolutely fuckin amazing. I can't see beer lasting 5 minutes in your house.
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Post by Hotman on Jun 11, 2015 13:39:33 GMT -5
The bottles will age VERY nicely tho if you get a good batch. I had an IPA I aged for a year and it was absolutely fuckin amazing. I can't see beer lasting 5 minutes in your house. LOL it was hard, had to make sure not to run out.
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