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Post by BEAC0NJET on Jan 27, 2017 14:22:48 GMT -5
Ugh, you thick skulled buffoon. Atheists love to talk about how they're atheists. Vegans love to talk about how they're vegans and Crossfitters love to talk about how they're crossfitters. You forgot vaping. People who vape love to talk about how they vape.
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Post by BEAC0NJET on Jan 27, 2017 14:23:30 GMT -5
Ugh, you thick skulled buffoon. Atheists love to talk about how they're atheists. Vegans love to talk about how they're vegans and Crossfitters love to talk about how they're crossfitters. You forgot vaping. People who vape love to talk about how they vape. And he probably ordered a craft beer, extra hops.
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Post by JStokes on Jan 27, 2017 16:15:41 GMT -5
You forgot vaping. People who vape love to talk about how they vape. And he probably ordered a craft beer, extra hops. Can you get extra hops? _
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Post by flushingjet on Jan 27, 2017 19:28:17 GMT -5
This fake Stokes is tiresome
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Post by BEAC0NJET on Jan 28, 2017 12:34:00 GMT -5
And he probably ordered a craft beer, extra hops. Can you get extra hops? _ If you ask nicely.
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Post by BEAC0NJET on Jan 28, 2017 12:34:46 GMT -5
This fake Stokes is tiresome Would that be a Fauxkes?
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Post by BEAC0NJET on Jan 28, 2017 12:35:39 GMT -5
This fake Stokes is tiresome Would that be a Fauxkes? Or a St-hoax?
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Post by Big L on Jan 29, 2017 15:41:16 GMT -5
May I recommend serving bacon, egg, and cheese burgers.
Trick is how to make a legit sunny side up egg. What's the trick? Very low heat?
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Post by 2milehighJet on Jan 29, 2017 18:08:50 GMT -5
saw a recipe for Kung Pao chicken wings that i may try. It's gotta be good!!
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Post by Gunnails on Jan 29, 2017 18:54:58 GMT -5
May I recommend serving bacon, egg, and cheese burgers. Trick is how to make a legit sunny side up egg. What's the trick? Very low heat? ========================================= Medium low heat and some practice and patience.
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Post by JStokes on Jan 29, 2017 19:24:00 GMT -5
May I recommend serving bacon, egg, and cheese burgers. Trick is how to make a legit sunny side up egg. What's the trick? Very low heat? Non stick skillet. Oil AND butter. Low to medium heat. Once it looks like the bottom is cooked, spoon the oil and butter onto the whites of the eggs -not the yolks- and remove from the heat. Remove with nonstick spatula. _
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Post by maury77 on Jan 29, 2017 19:58:59 GMT -5
No dessert? What booze are you serving?
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Post by JStokes on Jan 29, 2017 20:39:58 GMT -5
No dessert? What booze are you serving? I don't really like dessert. Probably just cannoli dip and cannoli crisps. Single malt scotch, Chianti, lots of wine. _
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Post by JStokes on Jan 29, 2017 20:48:49 GMT -5
No dessert? What booze are you serving? Kids will drink vodka and beer. Blue Moon, Magic Hat and All Day IPA. _
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Post by quantum on Jan 30, 2017 16:02:57 GMT -5
I'll be making my infamous flamethrower chili. Always have used the trinity of ground meat: beef (lean and not so lean), pork, and veal. This time I'll be using steak chunks. A local BBQ shack here makes chili and uses smoked brisket. It is awesome chili. Swingbelly's in Long Beach does too. Its so good it puts starch in your shorts
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