|
Post by JStokes on Jan 26, 2017 20:37:18 GMT -5
All the kids coming in and the family we travel with.
So I'm thinking:
Mac'n'Cheese Bites
Home made Stromboli- likely two ways, sausage, pepper and onion and pepperoni and a mozz/provolone mix.
Burning Anus Wings, likely smoked first.
Possibly Jean George Thai Wings.
Pulled pork. For sliders. Or on a spoon.
No fucking Crew-dites.
_
|
|
|
Post by Gunnails on Jan 26, 2017 21:00:46 GMT -5
Lose the stromboli and maybe the Thai wings. Add bacon wrapped stuffed peppers and Devil Eggs.
|
|
|
Post by JStokes on Jan 26, 2017 21:04:12 GMT -5
Lose the stromboli and maybe the Thai wings. Add bacon wrapped stuffed peppers and Devil Eggs. Philistine. You deserve to lose your undeserved capital G. _
|
|
|
Post by Big L on Jan 26, 2017 21:11:40 GMT -5
I'm making chili, with beef.
I had last weekend these delicious halved jalapeƱos stuffed with cheese of some sort, wrapped in bacon, and then grilled. Fantastic.
|
|
|
Post by Jets Things on Jan 26, 2017 21:23:36 GMT -5
Lose the stromboli and maybe the Thai wings. Add bacon wrapped stuffed peppers and Devil Eggs. Philistine. You deserve to lose your undeserved capital G. _ My deviled eggs are amazing. The secret is pancetta.
|
|
|
Post by thebigragu on Jan 26, 2017 21:24:42 GMT -5
Burning Anus, likely smoked first Ill give you a burning anus and Ill smoke later
|
|
|
Post by Gunnails on Jan 26, 2017 21:26:16 GMT -5
delicious halved jalapeƱos stuffed with cheese of some sort, wrapped in bacon, and then grilled. Fantastic. ================================================= This guy knows.
|
|
|
Post by Gunnails on Jan 26, 2017 21:29:30 GMT -5
Truth is I don't know what stromboli is, so..
And one type of wing is enough, but what ever.
The Egg will calm any excessive burn from what ever excessive heat. Plus deviled eggs are always good.
Dinner for me in 10, thank gawd.
|
|
|
Post by JStokes on Jan 26, 2017 21:49:58 GMT -5
Philistine. You deserve to lose your undeserved capital G. _ My deviled eggs are amazing. The secret is pancetta. Lol. _
|
|
|
Post by Jets Things on Jan 26, 2017 21:52:38 GMT -5
My deviled eggs are amazing. The secret is pancetta. Lol. _ Don't knock it till you've tried it, friend. Some of us prepare more than guinea food and for different audiences. Edit: I realize the irony of my statement plus pancetta.
|
|
|
Post by JStokes on Jan 26, 2017 21:59:29 GMT -5
Don't knock it till you've tried it, friend. Some of us prepare more than guinea food and for different audiences. Edit: I realize the irony of my statement plus pancetta. I'm a vegan. I would NEVER put a cured pork in an egg stuffed with mayo, Dijon and paprika. _
|
|
|
Post by Jets Things on Jan 26, 2017 22:03:20 GMT -5
Don't knock it till you've tried it, friend. Some of us prepare more than guinea food and for different audiences. Edit: I realize the irony of my statement plus pancetta. I'm a vegan. I would NEVER put a cured pork in an egg stuffed with mayo, Dijon and paprika. _ I don't use mayo or paprika. Vegan though?
|
|
|
Post by thebigragu on Jan 26, 2017 22:04:41 GMT -5
I'm a vegan. I would NEVER put a cured pork in an egg stuffed with mayo, Dijon and paprika. _ I don't use mayo or paprika. Vegan though? He cant hear you
|
|
|
Post by Jets Things on Jan 26, 2017 22:05:58 GMT -5
I don't use mayo or paprika. Vegan though? He cant hear you A vegan, atheist Crossfitter walks into a bar. What does he talk to you about first?
|
|
|
Post by thebigragu on Jan 26, 2017 22:07:12 GMT -5
?
|
|