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Post by Deleted on Jan 19, 2018 18:15:02 GMT -5
Going full on cooking for dinner, need my hands so I'll listen to this for a while. I think in my top 10 albums of all time. _ As a once aspiring bass player, I worshiped at the feet of Maestro Clarke. Main riff in the title tune is one for the Pantheon. "Desert Song" is impossibly brilliant/beautiful. |
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Post by Deleted on Jan 19, 2018 18:15:16 GMT -5
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Post by JStokes on Jan 19, 2018 18:20:09 GMT -5
Going full on cooking for dinner, need my hands so I'll listen to this for a while. I think in my top 10 albums of all time. _ As a once aspiring bass player, I worshiped at the feet of Maestro Clarke. Main riff in the title tune is one for the Pantheon. "Desert Song" is impossibly brilliant/beautiful. John McLaughlin on Desert is awesome. Hate The Who. Just finished my Mushroom Duxelles for individually wrapped Beef Wellington’s. _ |
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Post by Deleted on Jan 19, 2018 18:22:19 GMT -5
As a once aspiring bass player, I worshiped at the feet of Maestro Clarke. Main riff in the title tune is one for the Pantheon. "Desert Song" is impossibly brilliant/beautiful. John McLaughlin on Desert is awesome. Hate The Who. Just finished my Mushroom Duxelles for individually wrapped Beef Wellington’s. _ Sounds good. You get a gold star from me for even knowing what duxelles are. lol Enjoy your dinner. |
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Post by Deleted on Jan 19, 2018 18:24:09 GMT -5
Main, blow out your speakers, tune begins at 1:03.
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Post by Deleted on Jan 19, 2018 18:32:06 GMT -5
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Post by JStokes on Jan 19, 2018 19:10:24 GMT -5
John McLaughlin on Desert is awesome. Hate The Who. Just finished my Mushroom Duxelles for individually wrapped Beef Wellington’s. _ You get a gold star from me for even knowing what duxelles are. lol Dude. _ |
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Post by Deleted on Jan 20, 2018 10:20:17 GMT -5
You get a gold star from me for even knowing what duxelles are. lol Dude. _ It was a compliment. If you put 100 serious home cooks in a room, maybe five know the term duxelles. Speaking of mushrooms, anyone reading this post please do yourself a favor and listen to this record. Ridiculously good and like those home cooks almost no one has heard of it. |
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Post by Deleted on Jan 20, 2018 10:46:25 GMT -5
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Post by JStokes on Jan 20, 2018 16:42:45 GMT -5
It was a compliment. If you put 100 serious home cooks in a room, maybe five know the term duxelles. Speaking of mushrooms, anyone reading this post please do yourself a favor and listen to this record. Ridiculously good and like those home cooks almost no one has heard of it. I was a waiter at the finest classical french restaurant in Syracuse (if there is such a thing, but it really was very good) when I was in college and we prepared many dishes table side, Steak Diane, flambes, caesar salad etc and mushroom duxelles was in a lot of dishes and the chef taught me a bunch of things including that prep. _ |
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Post by Deleted on Jan 21, 2018 10:59:13 GMT -5
It was a compliment. If you put 100 serious home cooks in a room, maybe five know the term duxelles. Speaking of mushrooms, anyone reading this post please do yourself a favor and listen to this record. Ridiculously good and like those home cooks almost no one has heard of it. I was a waiter at the finest classical french restaurant in Syracuse (if there is such a thing, but it really was very good) when I was in college and we prepared many dishes table side, Steak Diane, flambes, caesar salad etc and mushroom duxelles was in a lot of dishes and the chef taught me a bunch of things including that prep. _ What a great experience. No wonder you are a great cook. |
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Post by Deleted on Jan 21, 2018 11:00:03 GMT -5
Fantastic tune and drumming from the incomparable Billy Cobham.
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Post by Deleted on Jan 21, 2018 11:05:48 GMT -5
Yeah. Light up the funk.
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Post by JStokes on Jan 21, 2018 12:45:18 GMT -5
Fantastic tune and drumming from the incomparable Billy Cobham. Used to listen to a lot of Billy Cobham, was a big Mahavishnu Orchestra fan back in college. This song sounds a lot like some song from my past, can’t put my finger in it. May have been Jean Luc Ponty. Let me look. _ |
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Post by JStokes on Jan 21, 2018 13:03:19 GMT -5
I was a waiter at the finest classical french restaurant in Syracuse (if there is such a thing, but it really was very good) when I was in college and we prepared many dishes table side, Steak Diane, flambes, caesar salad etc and mushroom duxelles was in a lot of dishes and the chef taught me a bunch of things including that prep. _ What a great experience. No wonder you are a great cook. Making Ropa Vieja today with cuban rice and black beans. In a latin mood. Love the spanish guitar on this song. _ |
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