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Post by Bing© in Buffalo Chairman on Jan 28, 2015 16:23:14 GMT -5
looks like a fun way to cook.......
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Post by Bing© in Buffalo Chairman on Jan 28, 2015 16:57:35 GMT -5
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Post by flushingjet on Jan 28, 2015 17:47:53 GMT -5
It's a nice suburb...home of The Jam
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Post by Deleted on Jan 28, 2015 17:50:48 GMT -5
Maybe too much oil splatter? Inadequate heat source?
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Post by flushingjet on Jan 28, 2015 18:01:38 GMT -5
Maybe too much oil splatter? Inadequate heat source? Mods please move to the "Why isn't woking more popular?" thread |
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Post by Deleted on Jan 28, 2015 18:03:53 GMT -5
Maybe too much oil splatter? Inadequate heat source? Mods please move to the "Why isn't woking more popular?" thread lol Nicely done. Forgive my error. |
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Post by Bing© in Buffalo Chairman on Jan 28, 2015 18:27:49 GMT -5
Accept no substitutions....
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Post by Bing© in Buffalo Chairman on Dec 10, 2015 14:22:49 GMT -5
Loved this thread...
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Post by southside on Dec 11, 2015 11:02:48 GMT -5
Bing wasnt high... Once.
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Post by Bing© in Buffalo Chairman on Dec 11, 2015 11:14:57 GMT -5
fixed
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Post by LoneStarLady on Dec 12, 2015 13:30:52 GMT -5
In college, we used to use a wok to pop popcorn -- a little oil, some kernels, and voila, popcorn
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Post by Deleted on Dec 12, 2015 13:55:35 GMT -5
I wok, but I can use a skillet. The magic is in the food prep.
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Post by flushingjet on Dec 12, 2015 22:30:29 GMT -5
The song Wok Don't Run was #1....
in Macao
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Post by Deleted on Dec 12, 2015 23:27:00 GMT -5
I cut up your cow and made Macao-lian Beef.
crispy rice nooder
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