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Post by JStokes on Dec 30, 2016 22:03:45 GMT -5
This thread is not for the amateurs going to faux parties.
What are you cooking for New Year's Eve?
Starting with a puffed pastry wrapped baked Brie stuffed with crispy crumbled bacon and fig jam.
Assorted hard and soft cheeses.
Shrimp scampi.
Petite filet mignon pan seared in a sizzling hot cast iron skillet finished in the oven topped with truffle butter.
Proseco, cosmopolitans, single malt scotch.
Fuck if I care we have dessert.
_
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Post by Warfish on Dec 30, 2016 22:46:45 GMT -5
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Post by jay57 on Dec 30, 2016 22:55:07 GMT -5
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Post by porgyman on Dec 30, 2016 23:28:08 GMT -5
Doing the traditional first meal on New Years Day. Pork, Greens and Blackeyed Peas. Health, wealth and good fortune. All of which would be appreciated in 2017.
Some years I will go with ribs or tenderloin. This year it will be smothered pork chops.
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Post by iamthewalrus on Jan 2, 2017 14:40:18 GMT -5
This thread is not for the amateurs going to faux parties. What are you cooking for New Year's Eve? Starting with a puffed pastry wrapped baked Brie stuffed with crispy crumbled bacon and fig jam. Assorted hard and soft cheeses. Shrimp scampi. Petite filet mignon pan seared in a sizzling hot cast iron skillet finished in the oven topped with truffle butter. Proseco, cosmopolitans, single malt scotch. Fuck if I care we have dessert. _ LMAO..Amateurs? You think it takes skill to wrap a piece of frozen fucking dough around a piece of store bought cheese and to cook off a few tenderloin medallions? What a fucking rube. |
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Post by tkasper01 on Jan 2, 2017 15:33:35 GMT -5
This thread is not for the amateurs going to faux parties. What are you cooking for New Year's Eve? Starting with a puffed pastry wrapped baked Brie stuffed with crispy crumbled bacon and fig jam. Assorted hard and soft cheeses. Shrimp scampi. Petite filet mignon pan seared in a sizzling hot cast iron skillet finished in the oven topped with truffle butter. Proseco, cosmopolitans, single malt scotch. Fuck if I care we have dessert. _ I did a hot crab dip Artichoke dip I also did Scampi. Mine was better I am sure of it  NY Strips on the grill For dessert a NY style cheese cake. Various booze, wine and beer. I found a Buffalo Trace bourbon that is pretty could and reasonably cheap to be honest. |
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Post by JStokes on Jan 2, 2017 18:52:07 GMT -5
This thread is not for the amateurs going to faux parties. What are you cooking for New Year's Eve? Starting with a puffed pastry wrapped baked Brie stuffed with crispy crumbled bacon and fig jam. Assorted hard and soft cheeses. Shrimp scampi. Petite filet mignon pan seared in a sizzling hot cast iron skillet finished in the oven topped with truffle butter. Proseco, cosmopolitans, single malt scotch. Fuck if I care we have dessert. _ LMAO..Amateurs? You think it takes skill to wrap a piece of frozen fucking dough around a piece of store bought cheese and to cook off a few tenderloin medallions? What a fucking rube. Lol. I guess you missed the point. _ |
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Post by JStokes on Jan 2, 2017 19:18:34 GMT -5
This thread is not for the amateurs going to faux parties. What are you cooking for New Year's Eve? Starting with a puffed pastry wrapped baked Brie stuffed with crispy crumbled bacon and fig jam. Assorted hard and soft cheeses. Shrimp scampi. Petite filet mignon pan seared in a sizzling hot cast iron skillet finished in the oven topped with truffle butter. Proseco, cosmopolitans, single malt scotch. Fuck if I care we have dessert. _ I did a hot crab dip Artichoke dip I also did Scampi. Mine was better I am sure of it Assuming you go shallots garlic butter EVOO white wine crushed red pepper lemon juice, lemon zest and fresh parsley? _ |
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Post by flushingjet on Jan 2, 2017 21:08:06 GMT -5
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Post by tkasper01 on Jan 3, 2017 6:00:52 GMT -5
I did a hot crab dip Artichoke dip I also did Scampi. Mine was better I am sure of it Assuming you go shallots garlic butter EVOO white wine crushed red pepper lemon juice, lemon zest and fresh parsley? _ I skip the zest but everything else is identical. The wife does not like the zest. I forgot to mention the fresh Caesar salad as well. Home made croutons. |
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Post by Fishooked on Jan 3, 2017 9:49:28 GMT -5
I had Quick-Chek subs in the parking lot
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Post by JStokes on Jan 3, 2017 21:42:40 GMT -5
Assuming you go shallots garlic butter EVOO white wine crushed red pepper lemon juice, lemon zest and fresh parsley? _ I forgot to mention the fresh Caesar salad as well. Home made croutons. I trust you don't shy away from the anchovies and the raw egg. _ |
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Post by tkasper01 on Jan 4, 2017 8:41:40 GMT -5
I forgot to mention the fresh Caesar salad as well. Home made croutons. I trust you don't shy away from the anchovies and the raw egg. _ No sir. I coddle the egg though. I also use some of the oil from the anchovies as well. Make sure the dressing is good and emulsified. Oil salt pepper an a touch of garlic for the croutons and then bake them. |
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Post by Hotman on Jan 4, 2017 9:51:17 GMT -5
Use a lot of garlic in that homemade caesar?
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Post by JStokes on Jan 4, 2017 10:26:29 GMT -5
I trust you don't shy away from the anchovies and the raw egg. _ No sir. I coddle the egg though. I also use some of the oil from the anchovies as well. Make sure the dressing is good and emulsified. Oil salt pepper an a touch of garlic for the croutons and then bake them. Nicely done on the coddling. Didn't want to get that technical but yup, coddled egg. _ |
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