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Post by jetstream23 on Dec 18, 2014 2:39:36 GMT -5
Thanks. I'll check out the links. I'm in Arizona, far away from PA...but this is good grilling season out here! Cool, feel free to ask any questions. One other company to look at to just oogle at, this is my money is no object grill that I am currently hard for, Grillworks, an Argentinian asador style grill. Forget charcoal, you are working with wood and embers here. Fell in love with this style during a trip to Argentina years ago. This company makes functional works of art. Some big time chefs are installing these grills in their restaurants. Sweet baby jesus!   |
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Post by tailgatejoe on Dec 19, 2014 1:18:01 GMT -5
Cool, feel free to ask any questions. One other company to look at to just oogle at, this is my money is no object grill that I am currently hard for, Grillworks, an Argentinian asador style grill. Forget charcoal, you are working with wood and embers here. Fell in love with this style during a trip to Argentina years ago. This company makes functional works of art. Some big time chefs are installing these grills in their restaurants. Sweet baby jesus! Exactly, I'm probably a little too close to just saying eff it, buying one and plopping it onto a open trailer and bringing it to use at the tailgates, lol. |
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Post by crasherino on Dec 19, 2014 9:07:27 GMT -5
Cool, feel free to ask any questions. One other company to look at to just oogle at, this is my money is no object grill that I am currently hard for, Grillworks, an Argentinian asador style grill. Forget charcoal, you are working with wood and embers here. Fell in love with this style during a trip to Argentina years ago. This company makes functional works of art. Some big time chefs are installing these grills in their restaurants. Sweet baby jesus! That's the kind of thing that you probably can't pull off yourself but you desperately hope your buddy - who has a lot more free time - invests in. "The guys are going outside to start grilling....we'll see you in about 5 hours."
Me? I just invested in an electric grill for the balcony, but my kids still think its cool to throw things on there so there's that.
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Post by Hotman on Dec 19, 2014 9:19:29 GMT -5
Uh oh! Looks like they make it in Jet green too! lol  Makes everything either under or overcooked. No matter what. Occasional happy accidents tho |
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Post by Hotman on Dec 19, 2014 9:21:50 GMT -5
Alright - how about some of you almighty grill masters fill this up with some recipes - something really good please Here's a pic of my competition bbq ribs. Sorry, no recipe, top secret, lol.  You gonna TELL me how to MAKE those fuckin ribz. Just PM me. I don't live near you so no worries. |
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Post by jetstream23 on Dec 19, 2014 10:17:29 GMT -5
Sweet baby jesus! Exactly, I'm probably a little too close to just saying eff it, buying one and plopping it onto a open trailer and bringing it to use at the tailgates, lol. I say...Eff it!  You've got me intrigued with the BGE and Kamado Joe. I'm starting to look hard at that Kamado Joe but I'm wondering if 18" would be too small. The Big Joe would be an option at 24" but it would be an interesting conversation for me, a very recreational griller, to have with the wife about spending $1600 on a BBQ......"Wait a minute, it doesn't even have propane? It's essentially a tub that you build your own fire in? Do I have this right?" lol To which I reply, "Yes....now red or black?" |
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Post by DDNYjets on Dec 19, 2014 13:56:11 GMT -5
I say...Eff it! You've got me intrigued with the BGE and Kamado Joe. I'm starting to look hard at that Kamado Joe but I'm wondering if 18" would be too small. The Big Joe would be an option at 24" but it would be an interesting conversation for me, a very recreational griller, to have with the wife about spending $1600 on a BBQ......"Wait a minute, it doesn't even have propane? It's essentially a tub that you build you're own fire in? Do I have this right?" lol To which I reply, "Yes....now red or black?" I got a Big Joe so if you want to know anything just ask. And they can be had for less than that. FWIW they are discontinuing the Black color very soon. They will be only Red going forward. They want to make it their signature color. Check out these links: www.kamadoguru.com/www.youtube.com/user/KamadoJoeGrills |
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Post by tailgatejoe on Dec 23, 2014 1:14:28 GMT -5
Uh oh! Looks like they make it in Jet green too! lol Makes everything either under or overcooked. No matter what. Occasional happy accidents tho Not true, you just need to learn fire management. Cooking with charcoal has a much steeper learning curve than gas. You need to learn direct/indirect cooking to keep from burning stuff. |
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Post by tailgatejoe on Dec 23, 2014 1:17:14 GMT -5
Exactly, I'm probably a little too close to just saying eff it, buying one and plopping it onto a open trailer and bringing it to use at the tailgates, lol. I say...Eff it! You've got me intrigued with the BGE and Kamado Joe. I'm starting to look hard at that Kamado Joe but I'm wondering if 18" would be too small. The Big Joe would be an option at 24" but it would be an interesting conversation for me, a very recreational griller, to have with the wife about spending $1600 on a BBQ......"Wait a minute, it doesn't even have propane? It's essentially a tub that you build your own fire in? Do I have this right?" lol To which I reply, "Yes....now red or black?" I definitely always recommend going a little bigger than you think you need. You can always cook less on a bigger grate, but the reverse is not true. Commit to handling more of the summer cooking duties, take some work off her plate. Promise not to bitch as much about the ridiculous money she spends on shoes and handbags and dresses she can only wear once. |
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Post by thebigragu on Dec 23, 2014 1:18:11 GMT -5
I say...Eff it! You've got me intrigued with the BGE and Kamado Joe. I'm starting to look hard at that Kamado Joe but I'm wondering if 18" would be too small. The Big Joe would be an option at 24" but it would be an interesting conversation for me, a very recreational griller, to have with the wife about spending $1600 on a BBQ......"Wait a minute, it doesn't even have propane? It's essentially a tub that you build your own fire in? Do I have this right?" lol To which I reply, "Yes....now red or black?" I definitely always recommend going a little bigger than you think you need. You can always cook less on a bigger grate, but the reverse is not true. Commit to handling more of the summer cooking duties, take some work off her plate. Promise not to bitch as much about the ridiculous money she spends on shoes and handbags and dresses she can only wear once. Hey, gave you an avatar our default one here is quite the kick in the balls. |
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Post by tailgatejoe on Dec 23, 2014 1:29:01 GMT -5
I definitely always recommend going a little bigger than you think you need. You can always cook less on a bigger grate, but the reverse is not true. Commit to handling more of the summer cooking duties, take some work off her plate. Promise not to bitch as much about the ridiculous money she spends on shoes and handbags and dresses she can only wear once. Hey, gave you an avatar our default one here is quite the kick in the balls. Just noticed that and was like how the fuck did that happen? Thanks And dude, next season, you guys have to organize a hampur get together at my tailgate, I'll set you guys up with a vip tent and your own beer keg. |
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Post by thebigragu on Dec 23, 2014 2:08:55 GMT -5
will do.
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Post by Hollywood Nosebleed on Dec 23, 2014 2:11:02 GMT -5
Hey, gave you an avatar our default one here is quite the kick in the balls. Just noticed that and was like how the fuck did that happen? Thanks And dude, next season, you guys have to organize a hampur get together at my tailgate, I'll set you guys up with a vip tent and your own beer keg. I wasn't a big part of the hampur on JI, but I'd be down for that and contribute money towards it. |
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Post by tailgatejoe on Dec 23, 2014 2:16:17 GMT -5
Just noticed that and was like how the fuck did that happen? Thanks And dude, next season, you guys have to organize a hampur get together at my tailgate, I'll set you guys up with a vip tent and your own beer keg. I wasn't a big part of the hampur on JI, but I'd be down for that and contribute money towards it. We will set it up once the full schedule is released. |
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Post by Hotman on Dec 23, 2014 9:58:32 GMT -5
Makes everything either under or overcooked. No matter what. Occasional happy accidents tho Not true, you just need to learn fire management. Cooking with charcoal has a much steeper learning curve than gas. You need to learn direct/indirect cooking to keep from burning stuff. LOL bro.. That went over your head I guess... I meant the Jet Green grill will burn everything you try to cook inherently, even if you undercook it.  Now gimme that damn ribz recipe! |
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