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Post by JStokes on May 24, 2017 19:02:25 GMT -5
Stay away from beef strips/ribeyes etc and lamb, prices out of control at moment The fuck. Making tagliata for my sopne on Sunday. _ |
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Post by Deleted on May 25, 2017 8:02:32 GMT -5
Stay away from beef strips/ribeyes etc and lamb, prices out of control at moment In a perfect world, I would eat only grass fed beef. Rather than the corn/antibiotics-fed variety which is what turned beef into a disastrous product for arteries and general health. I've actually gotten used to the different texture of grass fed beef and like that I am supporting ranchers who are raising cattle the the old ways. That said, I rarely eat beef anymore except for special occasions. The prices are just staggering. The price for quality I guess. |
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Post by Hotman on May 25, 2017 13:37:39 GMT -5
I can make a ribeye better than most of you no question in my mind. I'm sure stokesie can .make a good one but mine is probably even better than his. I make better than restaurant quality steaks. Could go for one now but I think I may have fuckin strep throat >:[
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Post by Hotman on May 25, 2017 13:38:47 GMT -5
Guarantee you bastrds would hate to admit the my steaks are the shit
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Post by JStokes on May 25, 2017 14:05:03 GMT -5
I can make a ribeye better than most of you no question in my mind. I'm sure stokesie can .make a good one but mine is probably even better than his. I make better than restaurant quality steaks. Could go for one now but I think I may have fuckin strep throat >:[ Dude you don't have a clue. I make a tagliata on par with any restaurant in Tuscany. Having said that, ribeye is not my favorite cut but my sopne loves it. _ |
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Post by Deleted on May 25, 2017 17:02:38 GMT -5
I can make a ribeye better than most of you no question in my mind. I'm sure stokesie can .make a good one but mine is probably even better than his. I make better than restaurant quality steaks. Could go for one now but I think I may have fuckin strep throat >:[ Dude you don't have a clue. I make a tagliata on par with any restaurant in Tuscany. Having said that, ribeye is not my favorite cut but my sopne loves it. _ Tagliata di Manzo. |
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Post by JStokes on May 25, 2017 18:32:26 GMT -5
Dude you don't have a clue. I make a tagliata on par with any restaurant in Tuscany. Having said that, ribeye is not my favorite cut but my sopne loves it. _ Tagliata di Manzo.Baby steps. This redneck has no idea what he's up against. Making it Monday, no fucks given. _ |
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Post by JStokes on May 25, 2017 22:22:04 GMT -5
Made an outstanding chicken franchaise over baby spinach and thin spaghetti tonite.
So good.
_
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Post by Hotman on May 26, 2017 0:59:11 GMT -5
Baby steps. This redneck has no idea what he's up against. Making it Monday, no fucks given. _ post up some pics. I will do the same my next steaks |
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Post by Hotman on May 26, 2017 1:00:21 GMT -5
You never gave me the recipe for the mushroom sugo pasta JStokes |
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Post by JStokes on May 26, 2017 6:34:57 GMT -5
Can't wait to see those pics from Outback Steakhouse.
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Post by JStokes on May 26, 2017 19:18:27 GMT -5
My older sopne just got here.
Made some classic Negroni's.
Delicious.
_
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Post by JStokes on May 26, 2017 20:23:53 GMT -5
Just made burgers on a cast iron skillet on the grill.
50% ground chuck 50% ground short ribs. Lots of ground sea salt.
Brioche buns (very little vaginal yeast by the taste of them), red leaf lettuce, heirloom tomato, avacado and a fried egg.
Outstanding.
_
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Post by Big L on May 26, 2017 20:36:44 GMT -5
Just made burgers on a cast iron skillet on the grill. 50% ground chuck 50% ground short ribs. Lots of ground sea salt. Brioche buns (very little vaginal yeast by the taste of them), red leaf lettuce, heirloom tomato, avacado and a fried egg. Outstanding. _ If you're so inclined to slum it down to the common folk, you may wish to try bacon with that, plus cheese, minus the avocado. A bacon, egg, and cheese burger. Equally outstanding. |
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Post by Jets Things on May 26, 2017 20:39:21 GMT -5
Just made burgers on a cast iron skillet on the grill. 50% ground chuck 50% ground short ribs. Lots of ground sea salt. Brioche buns (very little vaginal yeast by the taste of them), red leaf lettuce, heirloom tomato, avacado and a fried egg. Outstanding. _ If you're so inclined to slum it down to the common folk, you may wish to try bacon with that, plus cheese, minus the avocado. A bacon, egg, and cheese burger. Equally outstanding. Egg has to be over easy or sunny side up. |
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